Global Food Texture Market- Market Overview:

The Global Food Texture market is expected to grow from USD 22.11 billion in 2022 to USD 31.9 billion by 2030, at a CAGR of 4.7% during the Projection period 2023-2030. The growth of this market is mainly driven owing to the increasing demand for packaged and ready-to-eat food products.

A wide range of products are textured, including dairy products, ice cream, jams, baked goods, salads, candies, soups, and drinks, and the future demand for texturing agents is expected to be driven by consumer fascination and interest, as improvements in appearance encourage consumers to purchase more products. Research has been conducted on methods to improve the texture of thermally processed products because consumers are increasingly seeking 'fresh-like' processed plant-based foods, creating new opportunities for market growth. A growing market for modified consumables for the elderly may emerge shortly. In the future, additives and emulsifiers will play a key role in producing food items that are expected to eradicate swallowing problems among the elderly and establish a market for them. Increasingly, the food industry is required to inspect individual commodities to maintain and upgrade food quality, including shape and texture, before they are delivered to consumers. Food products of exceptional quality and consistency are becoming increasingly popular in domestic and global markets. Furthermore, the high cost of textured foods has restricted their adoption in middle-income groups, and in rural and isolated regions, consumers prefer home-cooked meals as a result of their convenience, which will hamper the growth of the market.

Sample Request: - Global Food Texture Market

Market Dynamics:

Drivers:                          

• Innovation and development of improved food texture

Food textures are gaining popularity as they enhance the sensory properties of the food product as well as improve the eye appeal of the product which leads to more consumer attraction. Major key players are focusing on enhancing the properties of food textures to make them more acceptable and demandable in the consumer sector. Furthermore, Emulsifiers combine two components to make a smooth and homogenous product. Emulsifier agents make bakery goods, chocolates, and margarine stable and flavourful.

Restraints:                                             

• Food texture negative impact

There are some factors which are hampering the growth of the food texture market. The textures of foods can make them appear sweeter or saltier, even when the sugar content remains the same. This can have a direct effect on food texture, as well as the high-calorie content, energy loss, and rising allergenic content. Rising consumer concerns about the safety of the food texture are making it difficult for the market to grow at a normal pace.

Opportunities:

• Rising demand for ready-to-eat food

A growing number of consumers in developed countries prefer convenience foods, particularly among students and working professionals, and these products are becoming more popular. The frozen food industry is experiencing a boost as consumers in developed nations prefer the convenience and ready-to-eat foods over fresh foods.

Challenges:

• High cost of textured food

Consumers in rural and isolated regions prefer home-cooked food due to the high price of textured food products. Furthermore, textured food products are not widely adopted by middle-income groups due to their high price. Moreover, a lack of awareness about textured food products will also impact market growth during the Projectioned period.

Segmentation Analysis:

The global food texture market has been segmented based on functionalities, applications, and regions.

By Functionalities

The functionalities segment includes emulsifying agents, thickening agents, stabilizing agents, gelling agents and others. The emulsifying agent’s segment led the largest share of the food texture market with a market share of around 26% in 2022. A substance used to stabilize liquid mixtures is an emulsifying agent. In addition to improving taste and texture, emulsification is also used to make foods more attractive. A popular form of emulsifying agent is monoglycerides, which are listed on UnderstandingFoodAdditives.org.

By Application

The application segment includes meat & poultry products, snacks products, dairy products, bakery products and others. The dairy products segment led the largest share of the food texture market with a market share of around 29% in 2022. Dairy products accounted for the largest share of the food texture market in 2020, and food texture demand for dairy products is expected to grow by 2.6 % during this period due to the growing demand for milk-based liquids or frozen foods. The dairy products segment is dominated by the consumer demand for smooth, creamy, and free-of-standing moisture, regardless of whether the product is liquid or frozen.

Global Food Texture Market- Sales Analysis.

The sale of food texture expanded at a CAGR of 4.3% from 2016 to 2022.

A growing number of mature markets are moving to ready-to-eat products, which in turn leads to more frozen food processing. Food textures help preserve nutrients and prevent microorganisms from growing, which extends the shelf life of frozen foods, and boosts the growth of the food texture market.

Food texture is a crucial part of how consumers perceive the indulging experience of eating and drinking. The rising consumers demand textured food products is helping the market to launch new products to cope with demands from consumers.

Plant-based proteins are in demand due to concerns about sustainability, the environment, and animal products, which is boosting the industry's growth.

Thus, owing to the aforementioned factors, the global food texture market is expected to grow at a CAGR of 4.7% during the Projection period from 2023 to 2030.

By Regional Analysis:

The regions analyzed for the human insulin drugs and delivery devices market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. The North American region dominated the food texture market and held a 39.6% share of the market revenue in 2022.

• The North American region witnessed a major share. Rising demand for Food Texture products is expected to be seen in North America during the Projection period due to improvements in the product processing industry in countries such as the United States. The demand for processed foods in developing countries is expected to rise rapidly as the economies of these countries grow steadily and the disposable incomes of those citizens increase. As the demand for Food Texture agents increases, multiple distribution centres will likely be established in North America in the future.
• Asia Pacific is anticipated to experience significant growth during the predicted period. A large number of leading market players, as well as easy access to food products through stores, are driving market growth in the region. Moreover, changing lifestyle, and rising demand for packaged food is boosting the demand for food texture in the region.

Global Food Texture Market - Country Analysis:

• Germany

Germany's food texture market size was valued at USD 1.7 billion in 2022 and is expected to reach USD 2.47 billion by 2030, at a CAGR of 4.8% from 2023 to 2030.

In Germany, additives and emulsifiers for food products are required to be declared on product packaging with either their name or their E-number according to European Union legislation.

• China

China’s food texture market size was valued at USD 1.8 billion in 2022 and is expected to reach USD 2.6 billion by 2030, at a CAGR of 5% from 2023 to 2030.

There will be an increase in the demand for texturizing agents in China because of the greater consumption of processed foods. 72% of Chinese consumers surveyed stated that texture claims influence their purchase decisions.

• India

India's food texture market size was valued at USD 1.3 billion in 2022 and is expected to reach USD 1.9 billion by 2030, at a CAGR of 4.9% from 2023 to 2030.

A rise in the consumption of packaged food items and the development of the retail sector is expected to contribute to the fastest growth in the Indian market.

Key Industry Players Analysis:  

To increase their market position in the global food texture market business, top companies focus on tactics such as adopting new technology, mergers & acquisitions, product developments, collaborations, partnerships, joint ventures, etc.

• Premium Ingredients
• Estelle Chemicals
• Palsgaard A/S, Penford Corporation
• Fiberstar Inc.
• Riken Vitamin Co. Ltd.
• Archer Daniels Midland Co.
• Dupont DE Nemours & Company
• Tic Gums Inc.
• Nexira
• FMC Corporation
• Kerry Group
• Ashland Inc.
• Lonza Group Ltd
• Fuerst Day Lawson
• Royal DSM N.V.
• Ajinomoto Co. Inc.
• Royal DSM
• Palsgaard A/S

Latest Development:

• In January 2020, In Germany, producers of meat substitutes created a texture that was comparable to or the same as that of meat, leading to the development of a new food stabilizer. Vegetarians, vegans, and omnivores will be the main targets of this innovation. The utilization of food textures is playing a crucial part in luring customers in light of the significant percentage of the generation turning vegetarian and the growing veganism culture in the market.

Report Metrics

Report Attribute	Details
Study Period	2022-2030
Base year	2022
CAGR (%)	4.7%
Market Size	22.11 billion in 2022
Projection period	2023-2030
Projection unit	Value (USD)
Segments covered	By Functionalities, By Application, and By Region.
Report Scope	Revenue Projection, competitive landscape, company ranking, growth factors, and trends
Companies covered	Premium Ingredients, Estelle Chemicals, Palsgaard A/S, Penford Corporation, Fiberstar Inc., Riken Vitamin Co. Ltd., Archer Daniels Midland Co., Dupont DE Nemours & Company, Tic Gums Inc., Nexira, FMC Corporation, Kerry Group, Ashland Inc., Lonza Group Ltd, Fuerst Day Lawson, Royal DSM N.V., Ajinomoto Co. Inc., Royal DSM, and Palsgaard A/S.
By Functionalities	Emulsifying Agents Thickening Agents Stabilizing Agents Gelling Agents Others
By Application	Meat & Poultry Products Snacks Products Dairy Products Bakery Products Others
Regional scope	North America Europe Asia-Pacific South America Middle East and Africa

Scope of the Report

Global Food Texture Market  By Functionalities:

• Emulsifying Agents
• Thickening Agents
• Stabilizing Agents
• Gelling Agents
• Others

Global Food Texture Market By Application:

• Meat & Poultry Products
• Snacks Products
• Dairy Products
• Bakery Products
• Others

Global Food Texture Market By Region:

• North America
  • USA
  • Canada
  • Mexico
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
• Asia-Pacific
  • Japan
  • China
  • India
  • Korea
  • Southeast Asia
• South America
  • Brazil
  • Peru
• Middle East and Africa
  • UAE
  • South Africa
  • Saudi Arabia

Political Factors- The business environment is negatively impacted by both bureaucracy and corruption. The business environment for the food texture market is more unstable when operating in nations with high levels of corruption and lax law enforcement because the public's trust in corporate institutions and the larger political and economic system is eroded. Corruption can have an impact on a number of corporate processes, including contracts, fraud agreements, licencing, and several litigations. Joining countries with corrupt economic and political systems would jeopardise the long-term growth of the food texture market business by harming society, the legal system, and the rule of law.

Economic Factors- The availability of skilled workers and earnings are impacted by the supply and demand of labour. In order to understand how to attract great people and utilise their abilities to boost business performance, the food texture market must undertake research and Projection the state of the labour market. When labour markets are free, higher labour productivity benefits the food texture market. Operating in tight labour markets, however, may lead to problems with wages as well as other difficulties brought up by persistent labour unions. The food texture market should carefully examine the availability of human resources as well because it can damage business productivity and make it more difficult to draw in new consumers.

Social factors- Customers' spending habits are influenced by their purchasing power. In order to analyse consumer interests and spending patterns, it is required to evaluate and Projection consumer purchasing power based on pertinent economic information. Consuming the offered good is seen as a prestige symbol in some cultures, while it serves practical purposes in others. The food texture market needs to be aware of the social trends and consumer motivations that shape consumer behaviour. The food texture market should make an effort to comprehend the level of consumer ethnocentrism and consider the country of origin effect to understand how local customers in the area perceive imported goods.

Technological Factors- As information and communication technologies have advanced, it has been simpler to implement cutting-edge marketing strategies to improve consumer collaboration. Social media usage in the present corporate climate has increased dramatically. The potential for social media marketing to boost operational performance is advantageous for the food texture market. New social media campaigns can be started using technology to build online communities for brands.

Environmental Factors- Some nations provide financial aid to encourage the adoption of renewable energy sources. To ensure long-term survival, the food texture market can profit from it and make investments in sustainable technology. Due to increased brand impression, this investment will also result in higher stakeholder satisfaction and a more extensive consumer base. Weather and climatic changes can have an impact on how efficiently businesses run. For instance, bad weather can raise operational costs and force the perovskite solar cell business to change its value chain. Changes to a company's product and marketing strategy may be necessary as a result of these changes, which may also affect consumers' buying habits.

Legal Factors- Consumer concerns about their privacy and security have made data protection a serious issue. To protect customer data, the perovskite solar cell market must look at data protection regulations. Additionally, laws are in place to control costs, guarantee a particular level of quality, and shield customers from deceptive advertising promises. These elements must be taken into account in the food texture market to ensure adherence to consumer protection regulations. Laws governing intellectual property safeguard businesses' valuable patents and ideas. Lack of IP protection could impair the position of the perovskite solar cell market relative to other market players because it can lead to a loss of competitive advantage.

1. Introduction
   • 1. Objectives of the Study
   • 2. Market Definition
   • 3. Research Scope
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
   • 1. Porter’s Five Forces Analysis
   • 2. Value Chain Analysis
   • 3. Top Investment Pockets
     • 3.1. Market Attractiveness Analysis By Functionalities
     • 3.2. Market Attractiveness Analysis By Application
     • 3.3. Market Attractiveness Analysis By Region
   • 4. Industry Trends
5. Market Dynamics
   • 1. Market Evaluation
   • 2. Drivers
     • 2.1. Innovation and development of improved food texture
   • 3. Restraints
     • 3.1. Food texture negative impact
   • 4. Opportunities
     • 4.1. Rising demand for ready-to-eat food
   • 5. Challenges
     • 5.1. High cost of textured food

6. Global Food Texture Market Analysis and Projection, By Functionalities
   • 1. Segment Overview
   • 2. Emulsifying Agents
   • 3. Thickening Agents
   • 4. Stabilizing Agents
   • 5. Gelling Agents
   • 6. Others
7. Global Food Texture Market Analysis and Projection, By Application
   • 1. Segment Overview
   • 2. Meat & Poultry Products
   • 3. Snacks Products
   • 4. Dairy Products
   • 5. Bakery Products
   • 6. Others
8. Global Food Texture Market Analysis and Projection, By Regional Analysis
   • 1. Segment Overview
   • 2. North America
     • 2.1. U.S.
     • 2.2. Canada
     • 2.3. Mexico
   • 3. Europe
     • 3.1. Germany
     • 3.2. France
     • 3.3. U.K.
     • 3.4. Italy
     • 3.5. Spain
   • 4. Asia-Pacific
     • 4.1. Japan
     • 4.2. China
     • 4.3. India
   • 5. South America
     • 5.1. Brazil
   • 6. Middle East and Africa
     • 6.1. UAE
     • 6.2. South Africa

9. Global Food Texture Market-Competitive Landscape
   • 1. Overview
   • 2. Market Share of Key Players in the Food Texture Market
     • 2.1. Global Company Market Share
     • 2.2. North America Company Market Share
     • 2.3. Europe Company Market Share
     • 2.4. APAC Company Market Share
   • 3. Competitive Situations and Trends
     • 3.1. Technology Launches and Developments
     • 3.2. Partnerships, Collaborations, and Agreements
     • 3.3. Mergers & Acquisitions
     • 3.4. Expansions

10. Company Profiles
    • Premium Ingredients
      • 1.1. Business Overview
      • 1.2. Company Snapshot
      • 1.3. Company Market Share Analysis
      • 1.4. Company Technology Portfolio
      • 1.5. Recent Developments
      • 1.6. SWOT Analysis
    • Estelle Chemicals
      • 2.1. Business Overview
      • 2.2. Company Snapshot
      • 2.3. Company Market Share Analysis
      • 2.4. Company Technology Portfolio
      • 2.5. Recent Developments
      • 2.6. SWOT Analysis
    • Palsgaard A/S, Penford Corporation
      • 3.1. Business Overview
      • 3.2. Company Snapshot
      • 3.3. Company Market Share Analysis
      • 3.4. Company Technology Portfolio
      • 3.5. Recent Developments
      • 3.6. SWOT Analysis
    • Fiberstar Inc.
      • 4.1. Business Overview
      • 4.2. Company Snapshot
      • 4.3. Company Market Share Analysis
      • 4.4. Company Technology Portfolio
      • 4.5. Recent Developments
      • 4.6. SWOT Analysis
    • Riken Vitamin Co. Ltd.
      • 5.1. Business Overview
      • 5.2. Company Snapshot
      • 5.3. Company Market Share Analysis
      • 5.4. Company Technology Portfolio
      • 5.5. Recent Developments
      • 5.6. SWOT Analysis
    • Archer Daniels Midland Co.
      • 6.1. Business Overview
      • 6.2. Company Snapshot
      • 6.3. Company Market Share Analysis
      • 6.4. Company Technology Portfolio
      • 6.5. Recent Developments
      • 6.6. SWOT Analysis
    • Dupont DE Nemours & Company
      • 7.1. Business Overview
      • 7.2. Company Snapshot
      • 7.3. Company Market Share Analysis
      • 7.4. Company Technology Portfolio
      • 7.5. Recent Developments
      • 7.6. SWOT Analysis
    • Tic Gums Inc.
      • 8.1. Business Overview
      • 8.2. Company Snapshot
      • 8.3. Company Market Share Analysis
      • 8.4. Company Technology Portfolio
      • 8.5. Recent Developments
      • 8.6. SWOT Analysis
    • Nexira
      • 9.1. Business Overview
      • 9.2. Company Snapshot
      • 9.3. Company Market Share Analysis
      • 9.4. Company Technology Portfolio
      • 9.5. Recent Developments
      • 9.6. SWOT Analysis
    • FMC Corporation
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Kerry Group
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Ashland Inc.
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Lonza Group Ltd
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Fuerst Day Lawson
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Royal DSM N.V.
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Ajinomoto Co. Inc.
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Royal DSM
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Palsgaard A/S
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis

List of Table

1. Global Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
2. Global Emulsifying Agents, Food Texture Market, By Region, 2023–2030 (USD Billion)
3. Global Thickening Agents, Food Texture Market, By Region, 2023–2030 (USD Billion)
4. Global Stabilizing Agents, Food Texture Market, By Region, 2023–2030 (USD Billion)
5. Global Gelling Agents, Food Texture Market, By Region, 2023–2030 (USD Billion)
6. Global Others, Food Texture Market, By Region, 2023–2030 (USD Billion)
7. Global Food Texture Market, By Application 2023–2030 (USD Billion)
8. Global Meat & Poultry Products, Food Texture Market, By Region, 2023–2030 (USD Billion)
9. Global Snacks Products, Food Texture Market, By Region, 2023–2030 (USD Billion)
10. Global Dairy Products, Food Texture Market, By Region, 2023–2030 (USD Billion)
11. Global Bakery Products, Food Texture Market, By Region, 2023–2030 (USD Billion)
12. Global Others, Food Texture Market, By Region, 2023–2030 (USD Billion)
13. Global Food Texture Market, By Region, 2023–2030 (USD Billion)
14. North America Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
15. North America Food Texture Market, By Application 2023–2030 (USD Billion)
16. USA Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
17. USA Food Texture Market, By Application 2023–2030 (USD Billion)
18. Canada Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
19. Canada Food Texture Market, By Application 2023–2030 (USD Billion)
20. Mexico Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
21. Mexico Food Texture Market, By Application 2023–2030 (USD Billion)
22. Europe Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
23. Europe Food Texture Market, By Application 2023–2030 (USD Billion)
24. Germany Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
25. Germany Food Texture Market, By Application 2023–2030 (USD Billion)
26. France Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
27. France Food Texture Market, By Application 2023–2030 (USD Billion)
28. UK Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
29. UK Food Texture Market, By Application 2023–2030 (USD Billion)
30. Italy Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
31. Italy Food Texture Market, By Application 2023–2030 (USD Billion)
32. Spain Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
33. Spain Food Texture Market, By Application 2023–2030 (USD Billion)
34. Asia Pacific Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
35. Asia Pacific Food Texture Market, By Application 2023–2030 (USD Billion)
36. Japan Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
37. Japan Food Texture Market, By Application 2023–2030 (USD Billion)
38. China Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
39. China Food Texture Market, By Application 2023–2030 (USD Billion)
40. India Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
41. India Food Texture Market, By Application 2023–2030 (USD Billion)
42. South America Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
43. South America Food Texture Market, By Application 2023–2030 (USD Billion)
44. Brazil Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
45. Brazil Food Texture Market, By Application 2023–2030 (USD Billion)
46. Middle East and Africa Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
47. Middle East and Africa Food Texture Market, By Application 2023–2030 (USD Billion)
48. UAE Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
49. UAE Food Texture Market, By Application 2023–2030 (USD Billion)
50. South Africa Food Texture Market, By Functionalities, 2023–2030 (USD Billion)
51. South Africa Food Texture Market, By Application 2023–2030 (USD Billion)

List of Figures 

1. Global Food Texture Market Segmentation
2. Food Texture Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Food Texture Market Attractiveness Analysis By Functionalities
9. Global Food Texture Market Attractiveness Analysis By Application
10. Global Food Texture Market Attractiveness Analysis By Region
11. Global Food Texture Market: Dynamics
12. Global Food Texture Market Share By Functionalities (2023 & 2030)
13. Global Food Texture Market Share By Application (2023 & 2030)
14. Global Food Texture Market Share by Regions (2023 & 2030)
15. Global Food Texture Market Share by Company (2021)