Global Synthetic Food Colors Market- Market Overview: 

The Global synthetic food colors market is expected to grow from USD 585 million in 2022 to USD 1058.96 million by 2030, at a CAGR of 7.7% during the Projection period 2023-2030. The growth of synthetic food colors market is mainly driven by increase in beverages, bakeries, snacks, cereals, dairy, fruit preparations, soups, pet food, etc.

Synthetic color created in commercial or academic contexts through chemical reactions are known as synthetic food color. Due to their low cost and excellent efficacy in producing vivid and uniform colour, they are now often employed as colour additives in the food and beverage sector. Food color are additives that are either created naturally or syntheticly are used in food and beverage items to provide colour characteristics. Food colouring often improves the attractiveness of food and beverage products, which in turn influences or fascinates the customer to buy the product. Industrially speaking, pigment and dyes are the two types of Synthetic food color used in the creation of food and beverage goods. Synthetic food color enhances the flavour of food items, aid to maintain the quality, and lengthen the shelf life of the product in addition to providing ornamental or influencing charms. Additionally, Synthetic food color safeguard tastes and vitamins that sunshine or UV rays may degrade. Synthetic food color is far more successful than natural ones in imparting a vivid, consistent colour to food and beverage items. Additionally, synthetic food color can easily mix with the solution. Intense and consistent color is imparted in food and beverage items using synthetic food colors, which are very effective. Additionally, artificial food colors can quickly dissolve in the solution and provide more clear-cut solutions. As a result, they are increasingly being employed as coloring agents in a variety of food and beverage sector applications.

Sample Request: - Global Synthetic Food Colors Market

Market Dynamics: 

Drivers:

• Health benefits of certain natural food colors

In every location, there is a marked increase in demand for natural food color. One of the main elements influencing their demand is the health advantages connected with their use.

Restraints:         

• Stringent regulations pertaining to the use of colors in food applications

The use of synthetic colourants in food and beverage items has been constrained by strict laws established by federal organisations of several nations. The FDA is a major authority on food additive regulation in the US. It controls the use of artificial color in foods and beverages. These rules have reduced the demand for and usage of food color.

Opportunities:

• Innovative color extractions with the use of new raw material sources

The need for artificial food colouring is falling as customers become more health-conscious. Food producers are continuously searching for novel ways to extract color from alternative natural sources due to the harm that these color do to human health. Untapped raw material resources that abide by regulatory requirements, including beta-carotene from algae and cabbage, present prospects for the market expansion of food color. With a focus on providing new sources of food color, intercropping of current crops with colouring crops offers substantial development prospects for the market's major participants.

Challenges:

• Divergent regulatory standards and labelling requirements

The market expansion for food color is also being held back by the divergent regulatory standards and labelling requirements for the use of natural and organic color in various nations.

Segmentation Analysis:

The global synthetic food colors market has been segmented based on Form, Solubility, Application and Regions.

By Form              

The Form segment includes liquid, powder, gel, and emulsion. The liquid segment led the synthetic food colors market with a market share of around 32% in 2022. This industry's expansion is attributable to the increased demand for food colouring, which is needed for foods that need lighter, more pastel color. Since they serve to increase the viscosity, mouthfeel, product stability, texture, shelf life, pleasant flavour, and better visual aspect of the food product as compared to other formed food color, liquid formed food color are in higher demand from the food and drinks sector globally. Additionally, liquid food color, as opposed to gel ones, have a larger water content. As a result, they are frequently employed in the production of hard candies and lollipops, frostings, cakes, cookies, ice cream, and syrup.

By Solubility     

The Solubility segment includes water, dye, and oil. The water segment led the synthetic food colors market with a market share of around 57% in 2022. Due to their qualities, such as highly concentrated color, an excellent quality-price ratio, and high stability in water, water-soluble food color are in high demand from the food and beverage industry.

By Application 

The Application segment includes processed food products, beverages, non-alcoholic beverages, and alcoholic beverages. The processed food segment led the synthetic food colors market with a market share of around 32% in 2022. Food color are in great demand due to the expanding processed food industry and the need to replace colour lost during food processing, enhance natural color, reduce variation, and colour food.

Global Synthetic Food Colors Market- Sales Analysis

The sale of synthetic food colors expanded at a CAGR of 5.2% from 2016 to 2022.

Growing consumer desire for inventive, distinctive-looking food items, the low cost of synthetic food color, and the quick growth of the food and beverage sector globally are the main drivers of market growth for food color. Additionally, the development of social media has been a major factor in promoting the use of artificial food color.

Artificial food color are frequently used by food producers to restore the aesthetic appeal of processed foods and beverages. The demand for synthetic color is therefore anticipated to increase throughout the projected period due to the increased production and consumption of ready-to-eat meals and drinks.

Intense and consistent colour is imparted in food and beverage items using synthetic food color, which are very effective. Additionally, artificial food color can quickly dissolve in the solution and provide more clear-cut solutions. As a result, they are increasingly being employed as colouring agents in a variety of food and beverage sector applications.

Thus, owing to the aforementioned factors, the global synthetic food colors market is expected to grow at a CAGR of 7.7% during the Projection period from 2023 to 2030.

By Regional Analysis:

The regions analysed for the synthetic food colors market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. The Asia Pacific region dominated the synthetic food colors market and held a 35% share of the market revenue in 2022. 

• The Asia Pacific region witnessed a major share. Due to the region's sizeable population, rising per capita expenditure, and rising demand for packaged food and beverage items, the market for artificial food color is anticipated to develop over the next years.
• North America is anticipated to experience significant growth during the Projection The fast expansion of the food and beverage sector, increased consumer spending on ready-to-eat food items with appealing appearances, the accessibility of synthetic food color, and the prominence of top synthetic food colour producers all contribute to the market's growth in the United States.

Global Synthetic Food Colors Market- Country Analysis:

• Germany

Germany’s synthetic food colors market size was valued at USD 30.71 million in 2022 and is expected to reach USD 93.94 million by 2030, at a CAGR of 7.5% from 2023 to 2030. Fruits and vegetables are two readily available raw commodities that drive the market for food colourants in Germany. Manufacturing is under pressure to adopt clean labelling as a result of rising worries about food safety in Germany. The main obstacle for the industry is the public's growing understanding of the negative consequences of synthetic color. But at the moment, the market for natural colourants in the nation is being driven by a trend toward a progressive preference for natural color due to greater knowledge connected to health safety.

• China

China’s synthetic food colors market size was valued at USD 34.80 million in 2022 and is expected to reach USD 122.19 million by 2030, at a CAGR of 6.7% from 2023 to 2030. There are several domestic companies in the Chinese food colourant industry, which is dominated by synthetic colour with a growing natural colour sector. Due to its greater consumption rate, processed meat and seafood is a significant application area for food colourants in the nation.

• India

India's synthetic food colors market size was valued at USD 26.61 million in 2022 and is expected to reach USD 70.74 million by 2030, at a CAGR of 6.3% from 2023  to 2030. The market for food colourants in India is governed by the Food Safety and Standard Authority of India. Food producers are now permitted to use these chemicals in food in a limited quantity since the regulatory body only authorises eight synthetic food colourants with a limit that does not exceed the ADI value. The market for food colourants in India is dominated by synthetic colourants, who are followed by natural colourants The natural colour business is expanding considerably more quickly because to rising customer demand.

Key Industry Players Analysis:

To increase their market position in the global synthetic food colors business, top companies focus on tactics such as adopting new technology, mergers & acquisitions, type developments, collaborations, partnerships, joint ventures, etc.

• Vinayak Ingredients (India) Pvt. Ltd
• Kolorjet Chemicals Pvt Ltd
• Rung International
• Denim Colourchem (P) Limited
• Nestlé SA
• ALLIANCE ORGANICS LLP
• Cargill Inc
• BASF SE
• Arun Colour Chem Private Limited
• JAMSONS INDUSTRIES
• REXZA COLOR and Chemicals Pvt Ltd
• San-Ei Gen F.F.I., Inc

Latest Development:

• In July, 2021, The GNT Group introduced two EXBERRY colouring foods produced with spirulina and turmeric. The launch of these new goods would enable the business to satisfy the rising global demand for affordable green colours.
• In June 2021, Hansen Natural Colors purchased the natural food colouring division of Symrise AG. Oterra will be able to grow its market for natural food colours thanks to the acquisition.

Report Metrics

Report Attribute	Details
Study Period	2022-2030
Base year	2022
CAGR (%)	7.7%
Market Size	585 million in 2022
Projection period	2023-2030
Projection unit	Value (USD)
Segments covered	By Form, By Solubility, By Application, and By Region.
Report Scope	Revenue Projection, competitive landscape, company ranking, growth factors, and trends
Companies covered	Vinayak Ingredients (India) Pvt. Ltd, Kolorjet Chemicals Pvt Ltd, Rung International, Denim Colourchem (P) Limited, Nestlé SA, ALLIANCE ORGANICS LLP, Cargill Inc, BASF SE, Arun Colour Chem Private Limited, JAMSONS INDUSTRIES, REXZA COLOR and Chemicals Pvt Ltd, and San-Ei Gen F.F.I., Inc.
By Form	Liquid Powder Gel Emulsion
By Solubility	Water Dye Oil
By Application	Processed food products Beverages Non-Alcoholic beverages Alcoholic beverages
Regional scope	North America Europe Asia-Pacific South America Middle East and Africa

Scope of the Report

Global Synthetic Food Colors Market By Form:

• Liquid
• Powder
• Gel
• Emulsion

Global Synthetic Food Colors Market By Solubility:

• Water
• Dye
• Oil

Global Synthetic Food Colors Market By Application:

• Processed food products
• Beverages
• Non-Alcoholic beverages
• Alcoholic beverages

Global Synthetic Food Colors Market By Region:

• North America
  • USA
  • Canada
  • Mexico
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
• Asia-Pacific
  • Japan
  • China
  • India
  • Korea
  • Southeast Asia
• South America
  • Brazil
  • Peru
• Middle East and Africa
  • UAE
  • South Africa
  • Saudi Arabia

Political Factors- Every component of the food sector is subject to extensive regulatory frameworks from governments across the world. This encompasses the criteria for product storage and transportation, commercial kitchen cleanliness, and even the qualifications for workers in the food industry. This unquestionably makes the food business one of the most strictly regulated of all industries. On the good side, this prevents customers from receiving the nourishment that is of low quality, but the complexity of regulation undoubtedly reduces the margins of the food industry.

Economical Factors- The population of the globe is generally increasing in wealth. As a result, people from all social levels, including the lower, middle, and higher classes, have more money to spend on pleasures like dining out. As a result of people cooking less and eating out more frequently, the food industry's overall income is increasing. This benefits everyone in the area, including restaurant owners, food wholesalers, and the specific employees that work for these establishments. Because workers are now making more money, disposable incomes are rising. In general, all industries are seeing an increase in the cost of acquiring personnel. This is brought on by rising government expectations for minimum salaries as well as rising employment demand. The result of rising labour expenses is straightforward, just as it is in many other sectors: less profit for the company's owner.

Social Factor- Scientists now have a greater understanding than ever before of how food affects our bodies. Consumers are aware that there is a direct link between the food we eat and our own health. Many people are searching for better methods to feed their bodies as a result. This doesn't necessarily have a good or bad impact on the food sector, but it does imply that companies will need to change in order to remain competitive. For instance, fast food outlets will probably need to switch from serving traditional, high-calorie fried foods to healthier options like salads. Consumers are increasingly aware of their specific dietary constraints in addition to knowing what foods are and aren't healthful. For instance, many people are now aware of how gluten can harm those who have Celiac disease. Customers now anticipate greater understanding from those who work in the food industry. Again, this isn't necessarily a bad thing, but it does mean that in order to satisfy customers, the food industry will need to change.

Technological Factors- In the food business, several forms of automation are becoming more prevalent. The usage of self-checkout displays at fast food restaurants like McDonald's is the clearest example, but it's not the only one! Recent viral videos of a hotel's robot making omelettes sent social media platforms into a frenzy. Labourers won't be as necessary as technology, particularly robots, is used more and more in the food business. Overall, this is advantageous for the sector since it will help companies increase their profitability and lessen the possibility of human mistakes.

Environmental Factors- As was mentioned previously, one of the most harmful environmental pollutants produced by the automobile sector is carbon dioxide. Using the greenhouse effect has a significant impact on the global climate. The problem of carbon emissions has become more well-known in recent years. We still use motor cars on a daily basis, but it's uncertain if governments will be compelled to take further action to combat global warming. This may mean outlawing the use or manufacturing of all motor vehicles, or at the very least shifting to electric ones.

Legal Factors- The food business has strict regulations on safety issues, as was mentioned in the Political part of this PESTLE research. There are several regulations on how food should be handled, cooked, and kept in every nation. These regulations include information on the maximum temperatures that certain food kinds may withstand as well as instructions on how to clean them. Although this is primarily a political problem, if any of these rules are ever broken, it turns into a legal concern. As a result, to avoid expensive litigation, those in the food industry must exercise considerable caution to ensure they adhere to these regulations.

1. Introduction
   • 1. Objectives of the Study
   • 2. Market Definition
   • 3. Research Scope
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
   • 1. Porter’s Five Forces Analysis
   • 2. Value Chain Analysis
   • 3. Top Investment Pockets
     • 3.1. Market Attractiveness Analysis By Form
     • 3.2. Market Attractiveness Analysis By Solubility
     • 3.3. Market Attractiveness Analysis By Application
     • 3.4. Market Attractiveness Analysis By Region
   • 4. Industry Trends
5. Market Dynamics
   • 1. Market Evaluation
   • 2. Drivers
     • 2.1. Health benefits of certain natural food colors
   • 3. Restraints
     • 3.1. Stringent regulations pertaining to the use of colors in food applications
   • 4. Opportunities
     • 4.1. Innovative color extractions with the use of new raw material sources
   • 5. Challenges
     • 5.1. Divergent regulatory standards and labelling requirements

6. Global Synthetic Food Colors Market Analysis and Projection, By Form
   • 1. Segment Overview
   • 2. Liquid
   • 3. Powder
   • 4. Gel
   • 5. Emulsion
7. Global Synthetic Food Colors Market Analysis and Projection, By Solubility
   • 1. Segment Overview
   • 2. Water
   • 3. Dye
   • 4. Oil
8. Global Synthetic Food Colors Market Analysis and Projection, By Application
   • 1. Segment Overview
   • 2. Processed food products
   • 3. Beverages
   • 4. Non-Alcoholic beverages
   • 5. Alcoholic beverages
9. Global Synthetic Food Colors Market Analysis and Projection, By Regional Analysis
   • 1. Segment Overview
   • 2. North America
     • 2.1. U.S.
     • 2.2. Canada
     • 2.3. Mexico
   • 3. Europe
     • 3.1. Germany
     • 3.2. France
     • 3.3. U.K.
     • 3.4. Italy
     • 3.5. Spain
   • 4. Asia-Pacific
     • 4.1. Japan
     • 4.2. China
     • 4.3. India
   • 5. South America
     • 5.1. Brazil
   • 6. Middle East and Africa
     • 6.1. UAE
     • 6.2. South Africa

10. Global Synthetic Food Colors Market-Competitive Landscape
    • Overview
    • Market Share of Key Players in the Synthetic Food Colors Market
      • 2.1. Global Company Market Share
      • 2.2. North America Company Market Share
      • 2.3. Europe Company Market Share
      • 2.4. APAC Company Market Share
    • Competitive Situations and Trends
      • 3.1. Product Launches and Developments
      • 3.2. Partnerships, Collaborations, and Agreements
      • 3.3. Mergers & Acquisitions
      • 3.4. Expansions

11. Company Profiles
    • Vinayak Ingredients (India) Pvt. Ltd
      • 1.1. Business Overview
      • 1.2. Company Snapshot
      • 1.3. Company Market Share Analysis
      • 1.4. Company Product Portfolio
      • 1.5. Recent Developments
      • 1.6. SWOT Analysis
    • Kolorjet Chemicals Pvt Ltd
      • 2.1. Business Overview
      • 2.2. Company Snapshot
      • 2.3. Company Market Share Analysis
      • 2.4. Company Product Portfolio
      • 2.5. Recent Developments
      • 2.6. SWOT Analysis
    • Rung International
      • 3.1. Business Overview
      • 3.2. Company Snapshot
      • 3.3. Company Market Share Analysis
      • 3.4. Company Product Portfolio
      • 3.5. Recent Developments
      • 3.6. SWOT Analysis
    • Denim Colourchem (P) Limited
      • 4.1. Business Overview
      • 4.2. Company Snapshot
      • 4.3. Company Market Share Analysis
      • 4.4. Company Product Portfolio
      • 4.5. Recent Developments
      • 4.6. SWOT Analysis
    • Nestlé SA
      • 5.1. Business Overview
      • 5.2. Company Snapshot
      • 5.3. Company Market Share Analysis
      • 5.4. Company Product Portfolio
      • 5.5. Recent Developments
      • 5.6. SWOT Analysis
    • ALLIANCE ORGANICS LLP
      • 6.1. Business Overview
      • 6.2. Company Snapshot
      • 6.3. Company Market Share Analysis
      • 6.4. Company Product Portfolio
      • 6.5. Recent Developments
      • 6.6. SWOT Analysis
    • Cargill Inc
      • 7.1. Business Overview
      • 7.2. Company Snapshot
      • 7.3. Company Market Share Analysis
      • 7.4. Company Product Portfolio
      • 7.5. Recent Developments
      • 7.6. SWOT Analysis
    • BASF SE
      • 8.1. Business Overview
      • 8.2. Company Snapshot
      • 8.3. Company Market Share Analysis
      • 8.4. Company Product Portfolio
      • 8.5. Recent Developments
      • 8.6. SWOT Analysis
    • Arun Colour Chem Private Limited
      • 9.1. Business Overview
      • 9.2. Company Snapshot
      • 9.3. Company Market Share Analysis
      • 9.4. Company Product Portfolio
      • 9.5. Recent Developments
      • 9.6. SWOT Analysis
    • JAMSONS INDUSTRIES
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Product Portfolio
      • Recent Developments
      • SWOT Analysis
    • REXZA COLOR and Chemicals Pvt Ltd
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Product Portfolio
      • Recent Developments
      • SWOT Analysis
    • San-Ei Gen F.F.I., Inc
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Product Portfolio
      • Recent Developments
      • SWOT Analysis

List of Table

1. Global Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
2. Global Liquid, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
3. Global Powder, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
4. Global Gel, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
5. Global Emulsion, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
6. Global Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
7. Global Water, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
8. Global Dye, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
9. Global Oil, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
10. Global Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
11. Global Processed food products, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
12. Global Beverages, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
13. Global Non-Alcoholic beverages, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
14. Global Alcoholic beverages, Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
15. Global Synthetic Food Colors Market, By Region, 2023–2030 (USD Million)
16. North America Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
17. North America Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
18. North America Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
19. USA Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
20. USA Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
21. USA Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)  
22. Canada Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
23. Canada Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
24. Canada Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
25. Mexico Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
26. Mexico Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
27. Mexico Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
28. Europe Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
29. Europe Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
30. Europe Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
31. Germany Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
32. Germany Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
33. Germany Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
34. France Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
35. France Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
36. France Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
37. UK Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
38. UK Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
39. UK Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
40. Italy Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
41. Italy Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
42. Italy Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
43. Spain Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
44. Spain Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
45. Spain Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
46. Asia Pacific Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
47. Asia Pacific Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
48. Asia Pacific Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
49. Japan Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
50. Japan Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
51. Japan Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
52. China Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
53. China Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
54. China Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
55. India Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
56. India Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
57. India Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
58. South America Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
59. South America Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
60. South America Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
61. Brazil Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
62. Brazil Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
63. Brazil Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
64. Middle East and Africa Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
65. Middle East and Africa Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
66. Middle East and Africa Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
67. UAE Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
68. UAE Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
69. UAE Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)
70. South Africa Synthetic Food Colors Market, By Form, 2023–2030 (USD Million)
71. South Africa Synthetic Food Colors Market, By Solubility, 2023–2030 (USD Million)
72. South Africa Synthetic Food Colors Market, By Application, 2023–2030 (USD Million)

List of Figures 

1. Global Synthetic Food Colors Market Segmentation
2. Synthetic Food Colors Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Synthetic Food Colors Market Attractiveness Analysis By Form
9. Global Synthetic Food Colors Market Attractiveness Analysis By Solubility
10. Global Synthetic Food Colors Market Attractiveness Analysis By Application
11. Global Synthetic Food Colors Market Attractiveness Analysis By Region
12. Global Synthetic Food Colors Market: Dynamics
13. Global Synthetic Food Colors Market Share By Form (2023 & 2030)
14. Global Synthetic Food Colors Market Share By Solubility (2023 & 2030)
15. Global Synthetic Food Colors Market Share By Application (2023 & 2030)
16. Global Synthetic Food Colors Market Share by Regions (2023 & 2030)
17. Global Synthetic Food Colors Market Share by Company (2021)