CAGR: 6.6%Current Market Size: USD 1.68 BillionFastest Growing Region: APAC
Largest Market: North AmericaProjection Time: 2025-2033Base Year: 2024
The USA Peanut Butter market is expected to grow from USD 1.68 billion in 2024 to USD 2.97 billion by 2033, at a CAGR of 6.6% during the Projection period 2025-2033. The peanut butter market in USA is experiencing steady growth, which is fuelled by consuming protein-based, convenient and multi purpose food product. The rise in the awareness of consumers to healthy foods and plant-based proteins, as well as clean-label products, has increased the popularity of peanut butter both as a spread and an ingredient in bakery, confectionery, smoothies, and snacks.
To address the needs of different consumers, manufacturers are investing in product innovation, i.e. low sugar, organic, fortified, and flavored peanut butter. These trends of increasing e-commerce sales and omnichannel retailing are only increasing the availability of products, and the trends of bulk buying by food service providers are adding to it.
Sample Request: - USA Peanut Butter Market
High-Protein & Plant-Based Diet Trends
The increasing consumer preference towards high-protein and plant-based diet is the major factor that has influenced the USA peanut butter market. Peanut butter is well known as an excellent protein-filled and healthy food that can be included in healthy lifestyles. Whether in snacks, bakery, or beverage, its low costs, ready accessibility, and use in snacks, bakery and beverages keep driving constant demand in the retail and food service sectors.
Peanut Allergy Concerns
One of the greatest limitations of the USA peanut butter market is the fact that peanut allergies exist in a considerable part of the population. Especially issues related to cross-contamination and safety limit the number of consumers and limit its further Distribution Channel. This restriction compels schools, institutions, and food manufactures to choose other spreads, consequently reducing the possibility of growth in the market.
Innovation in Organic & Functional Variants
The expanding need in organic and clean-label and functional versions of peanut butter is one of the largest opportunities. Customers are becoming very interested in consuming products that have low sugar levels or are added with nutrients or fortified with probiotics and plant proteins. The trend presents an opportunity to innovate, premiumize and differentiate and allows the brands to capture health-conscious consumers and acquire premium-value segments to the American market.
Rising Competition from Alternative Nut Butters
In the USA, the peanut butter industry is under stiff competition with other substitutes such as almond butter, cashew butter, and sunflower seed butter. These products are targeting consumers who desire to have a variety of products, allergy free products or high health claims. Consequently, the existing brands of peanut butter have the problem of maintaining market share through differentiation through innovation, flavor enhancement and sustainable production.
The USA Peanut Butter market has been segmented based on Product Type, Form, and Distribution Channel.
The Product Type segment is Plan, Regular, Low Sodium, and Low Sugar. The Regular segment led the largest share of the Stretch Ceiling market with a market share of around 36.89% in 2024. This has made it dominate because most consumers are familiar with it, have balanced taste and can be used in various ways such as snacks, baking and breakfast spreads. Combined with flexible packaging options like sachets and pouches that are convenient to carry, the usual peanut butter enjoys the increase in popularity of ready-to-eat foods, online sales of groceries.
The Form segment is Smooth Peanut Butter and Crunchy Peanut Butter. The Peanut Butter segment led the largest share of the Peanut Butter market with a market share of around 55.89% in 2024. This is more popular than crunchy because of its creamy texture, spreadability, and wider acceptance by consumers, particularly the children. The use of lightweight, tough plastics guarantees freshness, long shelf-life, and compatibility with e-commerce distribution, increasing its use in the sauces and ready meals, as well as daily household consumption.
The Distribution Channel segment is Online and offline. The offline segment led the largest share of the Peanut Butter market with a market share of around 58.67% in 2024. Retail stores, hypermarkets and supermarkets are still favored points of purchase because of physical product assurance, instant availability and promotion discounts. The segment is well supported by strong demand of sauces, condiments and ready to use peanut butter products, and the packaging is leak proof and durable to maintain freshness, hygiene, and location to the households and foodservice channels.
Key Industry Players Analysis:
To increase their market position in the USA, Peanut Butter market, top companies focus on tactics such as adopting new technology, mergers & acquisitions, Product developments, collaborations, partnerships, joint ventures, etc.
Latest Development:
January 2025, Mars introduced the M&M'S Peanut Butter Ice Cream Cookie Sandwich, combining M&M'S Milk Chocolate Minis, sugar cookies, and real peanut butter ice cream. This launch was timed to celebrate National Peanut Butter Day and targets Gen Z and millennial consumers who favor peanut butter flavors in ice cream products.
Scope of USA Peanut Butter Market Report
Report Metric | Information |
Study Period | 2019-2033 |
Base Year | 2024 |
CAGR (%) | 6.6% |
Market Size | 2.97 Billion in 2024 |
Projection Period | 2025-2033 |
Market Share Unit | USD Billion |
Segments Covered | Product, Form, Distribution Channel |
Report Scope | Revenue Projection, Competitive landscape, Company ranking, Growth Factors and Trends. |
Companies Covered | J.M. Smucker Company, Kellogg Company, Conagra Brands, Inc., Hormel Foods Corporation, Kraft Foods, Mars, Inc., Oetker Group, The Hershey Company, Unilever Plc, and Associated British Foods plc. |
By Product Type |
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By Form |
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By Distribution Channel |
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Scope of the Report
USA Peanut Butter Market By Product Type:
Plan
Regular
Low Sodium
Low Sugar
USA Peanut Butter Market By Distribution Channel:
Supermarkets/Hypermarkets
Convenience Stores
Online Stores
USA Peanut Butter Market By Form:
Smooth Peanut Butter
Crunchy Peanut Butter
Future opportunities lie in developing organic, clean-label, and functional peanut butter variants, including fortified products with added protein, vitamins, or probiotics. Eco-friendly packaging and plant-based certifications also resonate with modern consumers. Expanding e-commerce presence, targeting health-conscious buyers, and introducing innovative flavors or textures create new avenues for sustained growth.
Peanut allergies significantly restrict consumer adoption, limiting the addressable market and forcing food service providers to offer alternatives. Additionally, rising competition from almond, cashew, and sunflower seed butters challenges peanut butter’s dominance. Brands must innovate in flavors, packaging, and sustainability to retain market share in an increasingly competitive environment.
Offline channels like supermarkets and retail stores hold the majority share, providing trust, convenience, and product visibility. However, e-commerce is rapidly growing, driven by online grocery platforms, bulk purchases, and direct-to-consumer sales. Digital promotions, subscription models, and wider reach make online platforms a crucial growth driver for peanut butter brands.
Regular peanut butter remains the most popular product type due to its balanced taste and familiarity, while smooth peanut butter dominates form preference, especially among children and households. Increasing demand for low-sugar, organic, and fortified variants reflects shifting consumer preferences toward healthier options, boosting product diversity and premium offerings in the U.S. market.
The USA peanut butter market is driven by rising demand for healthy, protein-rich, and plant-based foods. Consumers are adopting peanut butter as a versatile, affordable, and nutritious option suitable for breakfast, snacks, and meal preparation. Its convenience, long shelf life, and compatibility with modern lifestyles further accelerate market growth.
List of Table
USA Peanut Butter Market, By Product Type, 2025-2033 (USD Billion)
USA Plan, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Regular, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Low Sodium, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Low Sugar, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Peanut Butter Market, By Form, 2025-2033 (USD Billion)
USA Smooth Peanut Butter, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Crunchy Peanut Butter, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Peanut Butter Market, By Distribution Channel, 2025-2033 (USD Billion)
USA Supermarkets/Hypermarkets, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Convenience Stores, USA Peanut Butter Market, 2025-2033 (USD Billion)
USA Online Stores, USA Peanut Butter Market, 2025-2033 (USD Billion)
List of Figures
USA Peanut Butter Market Segmentation
USA Peanut Butter Market: Research Methodology
Market Size Estimation Methodology: Bottom-Up Approach
Market Size Estimation Methodology: Top-Down Approach
Data Triangulation
Porter’s Five Forces Analysis
Value Chain Analysis
USA Peanut Butter Market Attractiveness Analysis By Product Type
USA Peanut Butter Market Attractiveness Analysis By Form
USA Peanut Butter Market Attractiveness Analysis By Distribution Channel
USA Peanut Butter Market: Dynamics
USA Peanut Butter Market Share By Product Type (2025 & 2033)
USA Peanut Butter Market Share By Form (2025 & 2033)
USA Peanut Butter Market Share By Distribution Channel (2025 & 2033)
USA Peanut Butter Market Share By Company (2025)