Global Acidity Regulators Market- Market Overview:

The global acidity regulators market is expected to grow from USD 7.1 billion in 2022 to USD 13.1 billion by 2030, at a CAGR of 8% during the Projection period 2023-2030.The growth of the acidity regulators market is mainly driven by the rising food & beverage industry.

Acidity regulators are food additives that give food a sour taste while also maintaining the proper pH level and ensuring a longer shelf life. Depending on their application, they act as preservatives, neutralizing and buffering agents, and organic and mineral acids. Citric acid, for example, is primarily used to improve the gel consistency of marmalades and to reduce enzymatic browning in fruits. Furthermore, Calcium acetate also inhibits microbiological growth in cake batters, pie fillings, puddings, and pet food. Fumaric acid is used as an acidity regulator and flavoring agent in foods such as bread, jelly, wine, jellies, poultry, and pie fillings. Inadequate regulation of the pH might lead to the growth of undesirable microbes in the product, hence posing health problems. As a result, acidity regulators are frequently used to change and control acidity and alkalinity at a specified level, which is critical for processing, flavor, and food safety. They are mostly used to acidify and maintain the proper product quality in low-acid foods such as cucumbers, artichokes, cauliflower, peppers, and fish. Furthermore, a considerable increase in demand for ready-to-eat (RTE) meals around the world as a result of growing urbanization, changing dietary patterns, and hectic work schedules are functioning as another growth-inducing driver.

Sample Request: - Global Acidity Regulators Market

Market Dynamics:

Drivers:                          

• Increased Usage of Acidity Regulators

The increased usage of acidity regulators in the food and beverage industry, such as bakeries, confectionery, spices, sauces, and dressings, and in food preservatives to enhance shelf life, as well as to stabilize and regulate the pH balance of food, is likely to drive market expansion. Furthermore, the market for acidity regulators is increasing due to increased demand for fast food, soft drinks, and other food and beverage. The use of acidity regulators such as flavoring compounds, preservatives, antioxidants, and chelating agents would fuel the growth of acidity regulator demand.

Restraints:                                             

• Allergies Related to Acidity Regulators

It has been observed that intolerance or pseudo-allergic reactions occur on rare occasions. Soft fruits, all varieties of berries, and fruits containing citric acid must be avoided by those who are sensitive to the product. People who are sensitive to citric acid should exercise caution. If the consumer notices any indications of an allergy while taking the substance, they should seek emergency medical attention. Hives, difficulty breathing, tongue swelling, and lips, cheeks, and throat swelling are all common symptoms.

Opportunities:

• Health Benefits of Acidity Regulators

Citric acid prevents harmful microorganisms from entering food while also providing numerous intrinsic health benefits. For example, citric acid promotes kidney health. Its alkalizing characteristics aid in the prevention of kidney stone development. It is anti-carcinogenic because it neutralizes the effects of free radicals. Citric acid, which is commonly included in face packs, helps revitalize the skin by rebuilding tissue and reducing the aging process. Citric acid is a remarkable substance that can relieve tonsillitis rash and nausea.

Challenges:

• Skin Allergy

If it comes into touch with human skin over an extended period of time, it may cause swelling and stinging. It might even induce a burning feeling if, by chance, it goes into the eyes. Warm water should be used to thoroughly clean the eyes in such cases. People who are allergic to this acid may get eczema and digestive problems.

Segmentation Analysis:

The global acidity regulators market has been segmented based on product type, application, and region.

By Product Type

The product type segment is phosphoric acid, citric acid, acetic acid, maleic acid, and lactic acid. The citric acid segment led the largest share of the acidity regulators market with a market share of around 43.34% in 2022. Because of the growing benefits of acidity regulators in various industries such as medicine, food, beverages, and others. Citric acid is popular because of its pleasant flavor, pH effects, and solubility.

By Application

The application segment is beverages, dressings & condiments, bakery products, processed food, confectionery, dairy products, and others. The beverages segment led the largest share of the acidity regulators market with a market share of around 40.45% in 2022. The increased demand for non-alcoholic beverages is expected to push acidity regulators' market requirements. Similarly, the rising usage of lactic acid in the production of dairy products such as cheese, buttermilk, yogurt, and other dairy products, particularly fermentation, drives the market growth. The expanding e-commerce business, rising population, and increased food and beverage demand all contribute to market growth.

Global Acidity Regulators Market - Sales Analysis.

The sale of the acidity regulators market expanded at a CAGR of 7.1% from 2016 to 2022.

Acidity regulators are a group of acidulants that restrict the growth of harmful bacteria by changing acidity to ensure food safety and improve flavor. Acidic regulators include Sodium Citrate, Citric Acid, Malic Acid, and Phosphoric Acid; other acidity regulators include Tartaric Acid, Calcium Acetate, and Lactic Acid. Citric acid boosts the action of many antioxidants. It also maintains gel texture and minimizes enzymatic browning in fruits and fruit products. Same as with calcium acetate.

It is used as a thickening agent in some foods such as cake batters, pie fillings, and puddings, as well as a protector in maintaining the pH of food throughout processing and as a calcium supplement in pet food. Inadequate pH control can result in undesired bacteria in the product as well as health problems, influencing the growing use of acidity regulators in many fields such as bakeries and confectionery. Fumaric acid, for example, is used to flavor fruit wine, bread, sweets, pie fillings, and drinks, influencing the demand for acidity regulators in bakery and confectionery items.

Thus, owing to the aforementioned factors, the global acidity regulators market is expected to grow at a CAGR of 8% during the Projection period from 2023 to 2030.

By Regional Analysis:

The regions analyzed for the acidity regulators market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America region dominated the acidity regulators market and held a 39.1% share of the market revenue in 2022.

• The North America region witnessed a major share. Consumers' increased purchasing power in North America has fueled demand for condiments, dressings, and bakery items. Over the Projection period, rising demand for the goods mentioned above is likely to boost the use of acidity regulators as a food additive.
• Asia-Pacific is anticipated to experience significant growth during the Projection period. The advancement in beverage and canned food are key factors favoring the expansion of the acidity regulators market in Asia Pacific. Throughout the Projection period, the Asia-Pacific region will have the largest market share worldwide. India, China, and Japan are the Asia-Pacific region's largest makers of processed meals and beverages, driving the demand for acidity regulators. Similarly, the Asia-Pacific market for acid regulators is expanding rapidly.

Global Acidity Regulators Market - Country Analysis:

• Germany

Germany's acidity regulators market size was valued at USD 0.49 billion in 2022 and is expected to reach USD 0.91 billion by 2030, at a CAGR of 8.1% from 2023 to 2030. The product's extensive application scope as gelling agents, flavorants, and taste modifiers in the food and beverage industry is likely to drive growth in the regional market. Growing demand for processed foods such as wafers, tofu, and noodles is predicted to promote the use of acidity regulators, driving market growth over the Projection period.

• China

China’s acidity regulators market size was valued at USD 0.53 billion in 2022 and is expected to reach USD 1.01 billion by 2030, at a CAGR of 8.4% from 2023 to 2030. The growing food and beverage sectors in rising countries such as China, as well as an expanding urban population, are expected to drive expansion in the region's acidity regulators market. The growing number of major manufacturers in Asia contributes to the growth of the acidity regulator market.

• India

India's acidity regulators market size was valued at USD 0.41 billion in 2022 and is expected to reach USD 0.77 billion by 2030, at a CAGR of 8.3% from 2023 to 2030. Growth in the non-alcoholic beverage industry in India is predicted to drive demand for acidity regulators. Because of its application in adding a sour taste to fruit and vegetable juices, malic acid is predicted to be the fastest-growing product segment.

Key Industry Players Analysis:

To increase their market position in the global acidity regulators market business, top companies focus on tactics such as adopting new technology, mergers & acquisitions, product developments, collaborations, partnerships, joint ventures, etc.   

• Tate & Lyle Plc.
• Merko Group Llc.
• Fuerst Day Lawson.
• Jungbunzlauer Suisse AG
• FBC Industries Inc.
• Foodchem International Corporation.
• Cargill Incorporated.
• Chemelco International.
• Celrich Products.
• Archer Daniels Midland.
• Bartek Ingredients Inc.
• American Tartaric Products.

Latest Development:

• In June 2018, In response to a petition from Archer Daniels Midland and Cargill Inc., the United States International Trade Commission voted to continue an anti-dumping and countervailing duty inquiry into imports of citric acid and certain citrate salts from Colombia, Belgium, and Thailand.

Report Metrics

Report Attribute	Details
Study Period	2022-2030
Base year	2022
CAGR (%)	8%
Market Size	7.1 billion in 2022
Projection period	2023-2030
Projection unit	Value (USD)
Segments covered	By Product Type, By Application, and By Region.
Report Scope	Revenue Projection, competitive landscape, company ranking, growth factors, and trends
Companies covered	Tate & Lyle Plc., Merko Group Llc., Fuerst Day Lawson., Jungbunzlauer Suisse AG, FBC Industries Inc., Foodchem International Corporation., Cargill Incorporated., Chemelco International., Celrich Products., Archer Daniels Midland., Bartek Ingredients Inc., and American Tartaric Products.
By Product Type	Phosphoric Acid Citric Acid Acetic Acid Maleic Acid Lactic Acid
By Application	Beverages Dressings & Condiments Bakery Products Processed Food Confectionery Dairy Products Others
Regional scope	North America Europe Asia-Pacific South America Middle East and Africa

Scope of the Report

Global Acidity Regulators Market By Product Type:

• Phosphoric Acid
• Citric Acid
• Acetic Acid
• Maleic Acid
• Lactic Acid

Global Acidity Regulators Market By Application:

• Beverages
• Dressings & Condiments
• Bakery Products
• Processed Food
• Confectionery
• Dairy Products
• Others

Global Acidity Regulators Market By Region:

• North America
  • USA
  • Canada
  • Mexico
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
• Asia-Pacific
  • Japan
  • China
  • India
  • Korea
  • Southeast Asia
• South America
  • Brazil
  • Peru
• Middle East and Africa
  • UAE
  • South Africa
  • Saudi Arabia

Political Factors- Pressure organizations can influence the corporate environment by forming powerful media coalitions. These organizations are put under pressure by these groups, which organize protests and prepare marketing campaigns. These pressure groups have the ability to influence government legislation, which can have an impact on the general business climate, so the acidity regulators market should keep a watch on them. The acidity regulators market should collaborate closely with these organizations in order to gain their trust. It should also invest in ethical and philanthropic projects in order to strengthen ties with the community.

Economic Factors- The skills and knowledge of the personnel have a significant impact on the success of the acidity regulators company. If the acidity regulators market is to remain competitive, skilled personnel must constantly be accessible. To understand how to successfully engage individuals with the necessary skill set, the acidity regulators industry should evaluate changes in labor demand and supply. As a result of a tight labor market and strong worker unions, the acidity regulators market firm may confront a number of challenges. It may, for example, exert pressure on the acidity regulators market to accept an exorbitant pay increase, or it could halt output by launching a strike.

Social Factors- When the acidity regulators industry's products/services are largely aimed at young consumers, there are two positive demographic indicators: rapid population growth and a growing proportion of the young population group. Understanding how the host country sees immigration is critical for the acidity regulators industry since it informs whether or not diversity management strategies are required if immigrants from various cultural backgrounds are welcomed. To encourage inclusiveness and diversity, the acidity regulators industry's marketing strategies should be revised. A positive outlook on migration also demonstrates how simple it is for enterprises in the acidity regulators sector to hire people from varied cultural backgrounds.

Technological Factors-These countries should be prioritized in the market for industrial and institutional cleaning chemicals because they make it easier for firms to pursue goals such as cost reduction, innovation, and value creation. A solid technological base also indicates that it will be more difficult for the acidity regulators sector to leverage technology to develop a long-term competitive advantage because it may be easy for competitors to duplicate. By making the right technology investments, the acidity regulators sector may increase customer satisfaction, increase operational efficiency, and distinguish itself as an innovative firm.

Environmental Factors- Environmental issues of the process and plant are becoming increasingly important in the bioindustries. Citric acid is commercially manufactured through the fermentation of carbohydrates obtained from corn starch, beet molasses, and, more recently, yeast. Citric acid is water soluble and has a nice taste. Because of its excellent solubility, palatability, and low toxicity, citric acid is one of the most versatile industrial organic acids utilized in the food and pharmaceutical sectors.

Legal Factors- Employment law protects workers' rights, including the right to a fair wage, equality, equity, inclusion, fairness, and physical and psychological safety. While some countries fail to properly enforce employment laws, others impose severe penalties for breaking any of the listed employee rights. Before entering or operating in such countries, the acidity regulators market should investigate the safety of the working environment. To prevent both direct and indirect discrimination, the proper mechanisms must be in place. Employer brand recognition in the acidity regulators business can be improved by effective adherence to employment rules, which is required for attracting and retaining top talent in the market.

1. Introduction
   • 1. Objectives of the Study
   • 2. Market Definition
   • 3. Research Scope
2. Research Methodology and Assumptions
3. Executive Summary
4. Premium Insights
   • 1. Porter’s Five Forces Analysis
   • 2. Value Chain Analysis
   • 3. Top Investment Pockets
     • 3.1. Market Attractiveness Analysis by Product Type
     • 3.2. Market Attractiveness Analysis by Application
     • 3.3. Market Attractiveness Analysis by Region
   • 4. Industry Trends
5. Market Dynamics
   • 1. Market Evaluation
   • 2. Drivers
     • 2.1. Increased Usage of Acidity Regulators
   • 3. Restraints
     • 3.1. Allergies Related to Acidity Regulators
   • 4. Opportunities
     • 4.1. Health Benefits of Acidity Regulators
   • 5. Challenges
     • 5.1. Skin Allergy

6. Global Acidity Regulators Market Analysis and Projection, By Product Type
   • 1. Segment Overview
   • 2. Phosphoric Acid
   • 3. Citric Acid
   • 4. Acetic Acid
   • 5. Maleic Acid
   • 6. Lactic Acid
7. Global Acidity Regulators Market Analysis and Projection, By Application
   • 1. Segment Overview
   • 2. Beverages
   • 3. Dressings & Condiments
   • 4. Bakery Products
   • 5. Processed Food
   • 6. Confectionery
   • 7. Dairy Products
   • 8. Others
8. Global Acidity Regulators Market Analysis and Projection, By Regional Analysis
   • 1. Segment Overview
   • 2. North America
     • 2.1. U.S.
     • 2.2. Canada
     • 2.3. Mexico
   • 3. Europe
     • 3.1. Germany
     • 3.2. France
     • 3.3. U.K.
     • 3.4. Italy
     • 3.5. Spain
   • 4. Asia-Pacific
     • 4.1. Japan
     • 4.2. China
     • 4.3. India
   • 5. South America
     • 5.1. Brazil
   • 6. Middle East and Africa
     • 6.1. UAE
     • 6.2. South Africa

9. Global Acidity Regulators Market-Competitive Landscape
   • 1. Overview
   • 2. Market Share of Key Players in the Acidity Regulators Market
     • 2.1. Global Company Market Share
     • 2.2. North America Company Market Share
     • 2.3. Europe Company Market Share
     • 2.4. APAC Company Market Share
   • 3. Competitive Situations and Trends
     • 3.1. Technology Launches and Developments
     • 3.2. Partnerships, Collaborations, and Agreements
     • 3.3. Mergers & Acquisitions
     • 3.4. Expansions

10. Company Profiles
    • Tate & Lyle Plc.
      • 1.1. Business Overview
      • 1.2. Company Snapshot
      • 1.3. Company Market Share Analysis
      • 1.4. Company Technology Portfolio
      • 1.5. Recent Developments
      • 1.6. SWOT Analysis
    • Merko Group Llc.
      • 2.1. Business Overview
      • 2.2. Company Snapshot
      • 2.3. Company Market Share Analysis
      • 2.4. Company Technology Portfolio
      • 2.5. Recent Developments
      • 2.6. SWOT Analysis
    • Fuerst Day Lawson.
      • 3.1. Business Overview
      • 3.2. Company Snapshot
      • 3.3. Company Market Share Analysis
      • 3.4. Company Technology Portfolio
      • 3.5. Recent Developments
      • 3.6. SWOT Analysis
    • Jungbunzlauer Suisse AG
      • 4.1. Business Overview
      • 4.2. Company Snapshot
      • 4.3. Company Market Share Analysis
      • 4.4. Company Technology Portfolio
      • 4.5. Recent Developments
      • 4.6. SWOT Analysis
    • FBC Industries Inc.
      • 5.1. Business Overview
      • 5.2. Company Snapshot
      • 5.3. Company Market Share Analysis
      • 5.4. Company Technology Portfolio
      • 5.5. Recent Developments
      • 5.6. SWOT Analysis
    • Foodchem International Corporation.
      • 6.1. Business Overview
      • 6.2. Company Snapshot
      • 6.3. Company Market Share Analysis
      • 6.4. Company Technology Portfolio
      • 6.5. Recent Developments
      • 6.6. SWOT Analysis
    • Cargill Incorporated.
      • 7.1. Business Overview
      • 7.2. Company Snapshot
      • 7.3. Company Market Share Analysis
      • 7.4. Company Technology Portfolio
      • 7.5. Recent Developments
      • 7.6. SWOT Analysis
    • Chemelco International.
      • 8.1. Business Overview
      • 8.2. Company Snapshot
      • 8.3. Company Market Share Analysis
      • 8.4. Company Technology Portfolio
      • 8.5. Recent Developments
      • 8.6. SWOT Analysis
    • Celrich Products.
      • 9.1. Business Overview
      • 9.2. Company Snapshot
      • 9.3. Company Market Share Analysis
      • 9.4. Company Technology Portfolio
      • 9.5. Recent Developments
      • 9.6. SWOT Analysis
    • Archer Daniels Midland.
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • Bartek Ingredients Inc.
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis
    • American Tartaric Products.
      • Business Overview
      • Company Snapshot
      • Company Market Share Analysis
      • Company Technology Portfolio
      • Recent Developments
      • SWOT Analysis

List of Table

1. Global Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
2. Global Phosphoric Acid, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
3. Global Citric Acid, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
4. Global Acetic Acid, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
5. Global Maleic Acid, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
6. Global Lactic Acid, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
7. Global Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
8. Global Beverages, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
9. Global Dressings & Condiments, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
10. Global Bakery Products, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
11. Global Processed Food, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
12. Global Confectionery, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
13. Global Dairy Products, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
14. Global Others, Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
15. Global Acidity Regulators Market, By Region, 2023–2030 (USD Billion)
16. North America Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
17. North America Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
18. USA Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
19. USA Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
20. Canada Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
21. Canada Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
22. Mexico Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
23. Mexico Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
24. Europe Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
25. Europe Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
26. Germany Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
27. Germany Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
28. France Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
29. France Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
30. UK Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
31. UK Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
32. Italy Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
33. Italy Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
34. Spain Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
35. Spain Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
36. Asia Pacific Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
37. Asia Pacific Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
38. Japan Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
39. Japan Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
40. China Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
41. China Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
42. India Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
43. India Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
44. South America Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
45. South America Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
46. Brazil Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
47. Brazil Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
48. Middle East and Africa Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
49. Middle East and Africa Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
50. UAE Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
51. UAE Acidity Regulators Market, By Application, 2023–2030 (USD Billion)
52. South Africa Acidity Regulators Market, By Product Type, 2023–2030 (USD Billion)
53. South Africa Acidity Regulators Market, By Application, 2023–2030 (USD Billion)

List of Figures 

1. Global Acidity Regulators Market Segmentation
2. Acidity Regulators Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Acidity Regulators Market Attractiveness Analysis by Product Type
9. Global Acidity Regulators Market Attractiveness Analysis by Application
10. Global Acidity Regulators Market Attractiveness Analysis by Region
11. Global Acidity Regulators Market: Dynamics
12. Global Acidity Regulators Market Share by Product Type (2023 & 2030)
13. Global Acidity Regulators Market Share by Application (2023 & 2030)
14. Global Acidity Regulators Market Share by Regions (2023 & 2030)
15. Global Acidity Regulators Market Share by Company (2021)