CAGR: 7.0%Current Market Size: USD 62.98 BillionFastest Growing Region: North America
Largest Market: APACProjection Time: 2022-2029Base Year: 2021
The global Dairy Ingredients market is expected to grow from USD 62.98 billion in 2021 to USD 105.97 billion by 2029, at a CAGR of 7.0% during the Projection period 2022-2029. The growing population, rising economies, and increasing consumption of ready-to-eat and functional foods around the globe are mainly driving the growth of the global market.
Dairy ingredients comprise components that are obtained from milk. These ingredients are a rich source of proteins, minerals & vitamins, amino acids, carbohydrates, and probiotics. Various food and beverage products, including spice blends, bakery products, dairy products, desserts, and dry baking mixes, makes use of dairy ingredients. They provide nutritional and health benefits, along with an enhanced flavor and unique texture. Due to their benefits, dairy ingredients are considered extremely valuable in the food & beverages sector due to their multi-functionality.
Furthermore, dairy proteins have numerous applications in protein supplements and animal feed. Also, the ability to provide hydration to the hair and skin has led to the growing application of dairy ingredients in personal care products.
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Market Dynamics:
Drivers:
In recent times, ready-to-eat meals have become a significantly convenient option for those who cannot afford to spend time in the kitchen cooking. Such meals comprise pre-packaged dishes available at fast-food restaurants and grocery stores. According to the National Center for Biotechnology Information, a part of the United States National Library of Medicine, about 97% of consumers in Luxembourger reported consumption of ready-to-eat food daily. Such food products are one of the major applications of milk ingredients due to the need for the heavy presence of protein, fat, saturated fatty acids, and sodium.
According to Population Reference Bureau (PRB), the worldwide human population is anticipated to grow at 1.1% per year (75 million annually). This growth in population boosts demand for food products with dairy ingredients as more people are getting health conscious. For instance, according to Harvard Business Publishing, global food demand is projected to increase anywhere between 59% to 98% by 2050.
On the other hand, the growing population has led to the rising prevalence of various diseases among people, coupled with an upsurge in the geriatric population. This has created a demand for nutritious food. Thus, rising awareness about maintaining a healthy lifestyle among the growing population boosts the dairy ingredients market.
Restraints:
In the past few years, soy milk has been one of the most popular non-dairy substitutes owing to the close resemblance of its nutrition profile to cow's milk. Also, the 2015–2020 Dietary Guidelines for Americans recommends people with lactose intolerance should consume soy beverages as a substitute for cow's milk. Also, other alternatives are available, such as hemp, almond, and oat milk. The availability of such alternatives to milk protein is projected to hamper global market growth.
Opportunities:
Global dairy and allied industries are seeing rapid investment growth around developed and developing countries. For instance, in March 2022, The United States Department of Agriculture (USDA) introduced an investment of about $80 million in Dairy Business Innovation (DBI) Initiatives. According to the agency, DBI Initiatives support dairy businesses in developing, producing, marketing, and distributing dairy products. They provide direct technical assistance and grants to dairy businesses.
Challenges
Consumer tendency towards vegan alternatives has been affecting the sales of animal-based milk and associated products. For instance, according to the U.S. Department of Agriculture's economic research, there was a 22% decline in the consumption of dairy milk products from 2000 to 2016. On the other hand, the Plant Based Foods Association (PBFA) has recently indicated that the worth of the vegan retail food industry grew by 11.4% in March 2020. This trend of vegan food consumption has posed a significant challenge for global dairy ingredient industry players.
Segmentation Analysis:
The global Dairy Ingredients market has been segmented based on type, form, application, and region.
By Type
The type segment includes proteins, milk powder, milk fat concentrates, and lactose & its derivatives. The proteins segment led the Dairy Ingredients market with a market share of around 43.8% in 2021. The rapid increase in consumer awareness regarding the usage of dairy ingredients for protein content has mainly boosted the growth of this segment. Milk protein concentrates are rich in caseinates and caseins. Hence, rising health awareness among end users has enabled dairy products industry players to increase the use of protein ingredients to manufacture products.
By Form
The form segment includes powder and liquid. The powder segment led the Dairy Ingredients market with a market share of around 66.95% in 2021. The powder has a greater shelf life and is comparatively easier to store than liquid form. Also, powdered dairy ingredients have wide-ranging applications in infant foods and other food products. Hence, increasing consumption of confectionery and ready-to-eat bakery products, along with the rapid use of trending products such as ready-to-drink coffee, tea, and other milky beverages, create demand for dairy ingredients in the powder form.
By Application
The application segment includes bakery & confectionery, dairy products, sports nutrition products, and infant formulas. The dairy products segment led the Dairy Ingredients market with a market share of around 36.95% in 2021. The rise in demand for milk, yogurt, cheese, buttermilk, and butter, among other dairy products is fueling the market's growth. The demand for such products is driven by higher incomes worldwide, a growing population, and more health consciousness among end users. According to the United States Department of Agriculture (USDA), demand for U.S. dairy products from domestic and international buyers is expected to remain robust after the COVID-19 pandemic. This boosts the growth of the dairy products segment.
Global Dairy Ingredients Market- By Regional Analysis:
The regions analyzed for the Dairy Ingredients market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. The Asia-Pacific region dominated the Dairy Ingredients market and held a 42.5% share of the market revenue in 2021.
Global Dairy Ingredients Market- Country Analysis:
Germany's Dairy Ingredients market size was valued at USD 5.61 billion in 2021 and is expected to reach USD 9.52 billion by 2029, at a CAGR of 7.1% from 2022 to 2029. In Europe, Germany is one of the leading shareholders in the dairy ingredients market. In addition, the country is the largest EU milk producer - with an output of over 32 million tons of cows' milk in 2020. Moreover, the huge spending power of the population in this country has been a major contributor to market growth.
Furthermore, the bakery & confectionery industry manufacturers in this country are responsible for creating some of the most widely known bakery products. Moreover, increased consumer awareness about baking ingredients and mounting chocolate consumption among the teenage population in this country has driven demand for dairy ingredients.
China's Dairy Ingredients market size was valued at USD 12.60 billion in 2021 and is expected to reach USD 20.30 billion by 2029, at a CAGR of 6.4% from 2022 to 2029. The factors such as the rising population and increased disposable income have driven the growth of the China Dairy Ingredients market. In addition, this country is a leading consumer of dairy and baked products. This has significantly boosted the growth of the dairy ingredients sector in the country.
Moreover, according to The United States Department of Agriculture (USDA), China is the main cow milk producer worldwide, producing about 31 million metric tonnes of milk in 2019. USDA anticipated this milk production to increase by 4.5% to 34.5 MMT in 2021. This significance of milk production in the country is opportunistic for the growth of the dairy ingredients market.
India's Dairy Ingredients market size was valued at USD 4.41 billion in 2021 and is expected to reach USD 7.56 billion by 2029, at a CAGR of 7.2% from 2022 to 2029. India is one of the highest growing economies in Asia. The increasing population, rising middle-class population, ongoing upsurge in awareness about healthy foods, and huge milk production in the country are driving the growth of the Dairy Ingredients market. In addition, the country is seeing an upsurge in biscuits, cakes, and other fast-moving consumer goods consumption, which fuels demand for dairy ingredients.
Furthermore, this country has the highest level of milk production and consumption of all countries. The country’s milk production accounts for nearly 23% of global milk production. As of 2020, about 4.2% of the GDP of India was due to dairy production. Hence, the growth of the Indian dairy sector is projected to create lucrative growth opportunities for the Dairy Ingredients market.
Key Industry Players Analysis:
To increase their market position in the global Dairy Ingredients business, top companies are focusing on tactics such as adopting new technology, mergers & acquisitions, product developments, collaborations, and partnerships, joint ventures, etc.
Latest Development:
Report Metrics
Report Attribute |
Details |
Market size |
2021-2029 |
Base year |
2021 |
CAGR (%) |
7.0% |
Market Size |
62.98 billion in 2021 |
Projection period |
2022-2029 |
Projection unit |
Value (USD) |
Segments covered |
Type, form, application, and Regions |
Report Scope |
Revenue Projection, competitive landscape, company ranking, growth factors, and trends |
Companies covered |
Nestle S.A., Fonterra Cooperative Group, Royal FrieslandCampina N.V., Arla Foods, Lactalis Group, Dairy Farmers of America Inc., Agropur Cooperative, Schreiber Foods Inc., Gujarat Cooperative Milk Marketing Federation Ltd. (AMUL), and Meiji Holdings Co., Ltd. among others |
By Type |
|
By Form |
|
By Application |
|
Regional scope |
|
Scope of the Report
Global Dairy Ingredients Market by Type:
Global Dairy Ingredients Market by Form:
Global Dairy Ingredients Market by Application:
Global Dairy Ingredients Market by Region:
Global Dairy Ingredients market size was valued USD 62.98 billion in 2021
The growth rate of Diary ingredient market will CAGR of 7.0% from 2022 to 2029 and its market size will reach to USD 105.97 billion by 2029
Dairy products segment led the Dairy Ingredients market with a market share of around 36.95% in 2021
Growing population, rising economies, and increasing consumption of ready-to-eat, as well as functional foods around the globe, are primarily driving the growth of the Dairy Ingredients market.
Leading market players active in the global Dairy Ingredients market are Nestle S.A., Fonterra Cooperative Group, Royal FrieslandCampina N.V., Arla Foods, Lactalis Group, Dairy Farmers of America Inc., Agropur Cooperative, Schreiber Foods Inc., Gujarat Cooperative Milk Marketing Federation Ltd. (AMUL), and Meiji Holdings Co., Ltd. among others.
Political Factors- The increasing population, rising middle-class population, ongoing upsurge in awareness about healthy foods, and huge milk production in the country are driving the growth of the Dairy Ingredients market. In addition, the country is seeing an upsurge in biscuits, cakes, and other fast-moving consumer goods consumption, which fuels demand for dairy ingredients. Furthermore, this country has the highest milk production and consumption level of all countries. The country’s milk production accounts for nearly 23% of global milk production. As of 2020, about 4.2% of the GDP of India was due to dairy production. Hence, the growth of the Indian dairy sector is projected to create lucrative growth opportunities for the Dairy Ingredients market.
Economical Factors- Global dairy and allied industries are seeing rapid investment growth around developed and developing countries. For instance, in March 2022, The United States Department of Agriculture (USDA) introduced an investment of about $80 million in Dairy Business Innovation (DBI) Initiatives. According to the agency, DBI Initiatives support dairy businesses in developing, producing, marketing, and distributing dairy products. Consumer tendency towards vegan alternatives has been affecting the sales of animal-based milk and associated products. For instance, according to the U.S. Department of Agriculture's economic research, there was a 22% decline in the consumption of dairy milk products from 2000 to 2016. On the other hand, the Plant Based Foods Association (PBFA) has recently indicated that the worth of the vegan retail food industry grew by 11.4% in March 2020.
Social Factor- The surge in consumer awareness about healthy food, increasing demand for infant food products, and huge consumption of customized bakery ingredients products such as cakes & pastries, dairy products, and cookies fuel the growth of the Asia-Pacific dairy ingredients market. In addition, due to the favorable demographic trends, the dairy ingredients market is anticipated to increase significantly in this area, which is home to the two most populous nations globally, China and India. The flourishing dairy products industry and rise in demand for healthy, ready-to-eat, and convenient food products have boosted the market's growth in this region. In addition, consumers in U.S. and Canada are shifting their preference toward minimally processed, protein-rich bakery products with lesser additives and preservatives.
Technological Factors- ready-to-eat meals have become a significantly convenient option for those who cannot afford to spend time in the kitchen cooking. Such meals comprise pre-packaged dishes available at fast-food restaurants and grocery stores. According to the National Center for Biotechnology Information, a part of the United States National Library of Medicine, about 97% of consumers in Luxembourger reported consumption of ready-to-eat food daily. Such food products are one of the major applications of milk ingredients due to the need for the heavy presence of protein, fat, saturated fatty acids, and sodium.
Environmental Factors- Dairy cows and their manure produce greenhouse gas emissions which contribute to climate change. Poor handling of manure and fertilizers can degrade local water resources. And unsustainable dairy farming and feed production can lead to the loss of ecologically important areas, such as prairies, wetlands, and forests. Millions of farmers worldwide tend approximately 270 million dairy cows to produce milk. Milk production impacts the environment in various ways, and the scale of these impacts depends on the practices of dairy farmers and feed growers.
Legal Factors- Nestlé East and Southern African Region (ESAR) introduced NESTLÉ EVERYDAY, an affordable, medium-fat dairy powder. This launch aims to eradicate South Africa’s challenging micronutrient deficiencies in the population. Royal FrieslandCampina N.V., a Dutch multinational dairy cooperative, launched its Innovation Experience Centre (IEC) in Xintiandi, China. This innovation center is expected to cater to dairy preferences in the country.
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