Non-Thermal Pasteurization Market Size By Technique (PEF, Ultrasonic, HPP, Irradiation, MVH, and Others), By Application (Food, Beverages, Pharmaceuticals, and Cosmetics), By Form (Solid and Liquid), Regions, Segmentation, and Projection till 2030
CAGR: 20.5%Current Market Size: USD 2.9 BillionFastest Growing Region: APAC
Largest Market: North AmericaProjection Time: 2023-2030Base Year: 2022
Global Non-Thermal Pasteurization Market- Market Overview:
The global non-thermal pasteurization market is expected to grow from USD 2.9 billion in 2022 to USD 12.8 billion by 2030, at a CAGR of 20.5% during the Projection period 2023-2030. The growing popularity of convenience foods mainly drives the growth of the non-thermal pasteurization market.
Non-thermal pasteurization, often known as cold pasteurization, is a type of food preparation method. Raw food materials are turned into consumable commodities utilizing highly efficient and sustainable procedures in this process. Non-thermal pasteurization differs from popular thermal pasteurization methods as in this method food is not heated to high temperatures. By keeping key nutrients, flavor, appearance, and other properties, food's shelf life can be extended while remaining economical. Another component of the food processing industry that converts raw ingredients into consumable food products is non-thermal pasteurization. This method aids in extending the shelf life of food at the lowest possible cost while preserving the majority of the food's important nutrients as well as its appearance, flavor, and other attributes. The growing popularity of convenience foods such as frozen items, ready-to-eat foods, and processed foods has increased demand for non-thermal pasteurization. This procedure can be used to extend the shelf life of food. Furthermore, the market for non-thermal pasteurization is growing as a result of rising consumer expenditure and demand for luxury items. Changes in people's lives and customer demand for preserved fruits, vegetables, meat, and seafood are also driving growth in the sector. Also, people are more likely to choose expensive prepared dishes. Non-thermal pasteurization is becoming more popular as consumers seek food without preservatives. However, because of the rising use of high-pressure processing (HPP) toll processors, the global market for non-thermal pasteurization is expected to rise significantly.
Sample Request: - Global Non-Thermal Pasteurization Market
Market Dynamics:
Drivers:
- Increased Usage of Packaged Foods
Every household eats packaged foods, beverages, dairy products, baked goods, confectioneries, and meat products on a daily basis, potentially exposing them to a variety of illnesses if contaminated during processing, packing, storage, or delivery. Foodborne infections, for example, afflict approximately 48 million Individuals, according to the US Centers for Disease Control and Prevention. Almost 150000 people are hospitalized, and around 3000 people die. Given the size of the processed and packaged food business, governments have implemented severe food safety requirements to ensure the safety of food items. To eliminate the potential for food contamination, non-thermal pasteurization technology is widely utilized in the food and beverage industry.
Restraints:
- High Capital Requirement
The non-thermal pasteurization market's high capital requirement is projected to stifle expansion over the Projection period. Nevertheless, despite increased demand, several stakeholders typically prefer non-thermal pasteurization technology because of its simplicity, which limits market expansion. Additionally, rising concerns regarding extra labeling regulations for non-thermal pasteurization-based technologies are expected to dampen technology adoption and slow market growth.
Opportunities:
- Health Benefits
This food manufacturing technology employs substantially less heat, which boosts the health advantages of food, such as nutritional and sensory aspects, without compromising nutritional content. The non-thermal pasteurization market in the dairy industry is expanding due to an increase in research & development initiatives to improve the process and make it better for various food applications, which are projected to generate growth possibilities for the market during the Projection period. Additionally, increased research activity financing provides a potential opportunity for the industry.
Challenges:
- No Uniform Regulations
Every country has quality and safety standards that are implemented and maintained by following various procedures and regulations. Because of commerce and supply chains, the globalized world has become more resilient and smoother, yet inconsistency and overlap in the regulations that must be followed have resulted in higher costs and time waste. If all nations approve and ratify a single code, the testing, compliance, audit, and product delivery processes will be more cost-effective. As a result, the absence of consistent laws and guidelines is likely to impede market expansion over the Projection period.
Segmentation Analysis:
The global non-thermal pasteurization market has been segmented based on technique, application, form, and region.
By Technique
The technique segment is PEF, ultrasonic, HPP, irradiation, MVH, and others. The PEF segment led the largest share of the non-thermal pasteurization market with a market share of around 32.56% in 2022. This procedure extends the shelf life of food products while preserving their freshness. Furthermore, because no preservatives or additives are used, the products meet consumer demand for natural, fresh, and minimally processed foods. Although PEF is newer than HPP, it has gained global acceptance in the processed potato sector. These factors are projected to drive significant market growth in the approaching years.
By Application
The application segment is food, beverages, pharmaceuticals, and cosmetics. The beverages segment led the largest share of the non-thermal pasteurization market with a market share of around 38.90% in 2022. Non-thermal pasteurization technologies such as HPP and PEF are increasingly being employed in the beverage industry to improve beverage shelf life and prevent microbial development. Colors, flavours, and nutrients can also be retained using this method, allowing beverages to be held at room temperature. This is projected to drive the non-thermal pasteurization market in the beverages segment forward.
By Form
The form segment is solid and liquid. The solid segment led the largest share of the non-thermal pasteurization market with a market share of around 59.79% in 2022. This is due to the employment of non-thermal pasteurization procedures in food goods such as cheese, jam, jellies, processed meals, meat products, and so on. Yet, in order to preserve the food for a longer period of time, various technologies such as HPP and PEF are used to improve the extraction of a variety of bioactive components and sugars.
Global Non-Thermal Pasteurization Market- Sales Analysis.
The sale of the non-thermal pasteurization market expanded at a CAGR of 18% from 2016 to 2022.
Changes in consumer lifestyles, which result in greater consumption of convenience and processed foods, expansion in the processed meat sector, and rising consumer awareness of the significance of a healthy diet are key drivers driving the growth of the global nonthermal pasteurization market. Furthermore, increased non-thermal pasteurization demand from industries such as food and beverage and pharmaceuticals is fueling market expansion. Additionally, rising urbanization increased disposable income, and a hectic lifestyle is likely to propel the worldwide non-thermal pasteurization market forward. Furthermore, the adoption of new technologies and the quick development of new and cost-effective equipment are moving the worldwide non-thermal pasteurization market ahead.
Thus, owing to the aforementioned factors, the global non-thermal pasteurization market is expected to grow at a CAGR of 20.5% during the Projection period from 2023 to 2030.
By Regional Analysis:
The regions analyzed for the non-thermal pasteurization market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. North America region dominated the non-thermal pasteurization market and held a 37.8% share of the market revenue in 2022.
- The North America region witnessed a major share. Due to high food safety rules of the regulatory bodies in North American countries. Furthermore, good application of these food rules helps greatly to the growth of the regional market. Furthermore, growing awareness among food product makers about the relevance of non-thermal pasteurisation drives market expansion in the region. Furthermore, North American markets are swamped with packaged items/products, as opposed to poor and underdeveloped nations, which have a demand for loose and unbranded products. The packaged foods business gives authorities greater control over consumer products on the market. It enables them to monitor, control, and regulate market participants, hence accelerating market growth in the region.
- Asia-Pacific is anticipated to experience significant growth during the Projection period. The region's consumer market is being driven by a burgeoning population and increased disposable income. The region's non-thermal pasteurization market benefits from a growing consumer market for packaged foods, drinks, dairy, and dairy products.
Global Non-Thermal Pasteurization Market - Country Analysis:
- Germany
Germany's non-thermal pasteurization market size was valued at USD 0.20 billion in 2022 and is expected to reach USD 0.89 billion by 2030, at a CAGR of 20.6% from 2023 to 2030. The rising consumption of meat and beverage goods in the region, notably in nations such as the Germany, is likely to drive significant growth in Europe.
- China
China’s non-thermal pasteurization market size was valued at USD 0.22 billion in 2022 and is expected to reach USD 1 billion by 2030, at a CAGR of 20.9% from 2023 to 2030. Demand for meat is rising as the region's economy expands rapidly, particularly in China. The rising demand for meat products in the region has increased meat output, which has supported market expansion. Consumers' increasingly hectic lifestyles and greater health consciousness are also affecting market expansion.
- India
India's non-thermal pasteurization market size was valued at USD 0.17 billion in 2022 and is expected to reach USD 0.77 billion by 2030, at a CAGR of 20.8% from 2023 to 2030. Because of expanding consumer health consciousness and a growing preference for convenience foods such as ready-to-eat food and frozen food in nations such as India.
Key Industry Players Analysis:
To increase their market position in the global non-thermal pasteurization market business, top companies focus on tactics such as adopting new technology, mergers & acquisitions, product developments, collaborations, partnerships, joint ventures, etc.
- Hiperbaric Espana (Alantra Private Equity)
- Multivac Sepp Haggenmuller Se & Co. Kg.
- Avure Technologies
- Bosch
- Thyssenkrupp AG
- Kobe Steel Ltd
- Chic Freshertech
- Pulsemaster
- Nordion
- Elea Technology
Latest Development:
- In October 2020, Emerson will pay USD 1.6 billion in cash for Open Systems International, Inc. Emerson's already USD 1 billion portfolio of independent software and engineering delivery services will grow as a result of this acquisition.
Report Metrics
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Report Attribute |
Details |
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Study Period |
2022-2030 |
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Base year |
2022 |
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CAGR (%) |
20.5% |
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Market Size |
2.9 billion in 2022 |
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Projection period |
2023-2030 |
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Projection unit |
Value (USD) |
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Segments covered |
By Technique, By Application, By Form, and By Region. |
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Report Scope |
Revenue Projection, competitive landscape, company ranking, growth factors, and trends |
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Companies covered |
Hiperbaric Espana (Alantra Private Equity), Multivac Sepp Haggenmuller Se & Co. Kg., Avure Technologies, Bosch, Thyssenkrupp AG, Kobe Steel Ltd, Chic Freshertech, Pulsemaster, Nordion, and Elea Technology. |
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By Technique |
|
|
By Application |
|
|
By Form |
|
|
Regional scope |
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Scope of the Report
Global Non-Thermal Pasteurization Market By Technique:
- PEF
- Ultrasonic
- HPP
- Irradiation
- MVH
- Others
Global Non-Thermal Pasteurization Market By Application:
- Food
- Beverages
- Pharmaceuticals
- Cosmetics
Global Non-Thermal Pasteurization Market By Form:
- Solid
- Liquid
Global Non-Thermal Pasteurization Market By Region:
- North America
- USA
- Canada
- Mexico
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Asia-Pacific
- Japan
- China
- India
- Korea
- Southeast Asia
- South America
- Brazil
- Peru
- Middle East and Africa
- UAE
- South Africa
- Saudi Arabia
Frequently Asked Questions
What will be the expected market size of the non-thermal pasteurization market in 2030?
Global non-thermal pasteurization market is expected to reach USD 12.8 billion by 2030.
What is the CAGR of the non-thermal pasteurization market?
The non-thermal pasteurization market is projected to have a CAGR of 20.5%.
What is the technique segment of the non-thermal pasteurization market?
Based on the technique, the non-thermal pasteurization market is segmented into PEF, ultrasonic, HPP, irradiation, MVH, and others.
What are the key factors for the growth of the non-thermal pasteurization market?
Every household eats packaged foods, beverages, dairy products, baked goods, confectioneries, and meat products on a daily basis, potentially exposing them to a variety of illnesses if contaminated during processing, packing, storage, or delivery. Foodborne infections, for example, afflict approximately 48 million Individuals, according to the US Centers for Disease Control and Prevention.
What is the global non-thermal pasteurization market breakup based on the form?
Based on the form, the global non-thermal pasteurization market has been segmented into solid and liquid.
Which are the leading market players active in the non-thermal pasteurization market?
Leading market players active in the global non-thermal pasteurization market are Hiperbaric Espana (Alantra Private Equity), Multivac Sepp Haggenmuller Se & Co. Kg., Avure Technologies, Bosch, Thyssenkrupp AG, Kobe Steel Ltd, Chic Freshertech, Pulsemaster, Nordion, Elea Technology among others.
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