CAGR: 7%Current Market Size: USD 1.5 BillionFastest Growing Region: APAC
Largest Market: EuropeProjection Time: 2022-2029Base Year: 2021
The Global Yeast Extract market is expected to grow from USD 1.5 billion in 2021 to USD 2.57 billion by 2029, at a CAGR of 7% during the Projection period 2022-2029. The growth of this market is mainly driven by the increasing consumption of alcohol.
Yeast extracts are used as food additives, flavourings, or nutrients for bacterial growth media; they are made up of yeast cell contents without the cell walls. They can be found in a wide range of packaged foods, such as frozen dinners, crackers, snack snacks, gravy, stock, and more. They are frequently employed to produce savoury flavours and umami taste sensations. They contain a lot of B vitamins (but not B12). Foods that have undergone fermentation and yeast extracts include glutamic acid (free glutamates), an amino acid that gives umami flavour. Meat, cheese, fungus (mushrooms and yeast), and vegetables—like broccoli and tomatoes—all contain glutamic acid. Justus von Liebig developed the heat-autolytic method to create yeast extract of the autolysate type in the 19th century. After being heated until they burst, yeast cells undergo a process known as autolysis in which their own digestive enzymes break down their proteins into amino
acids and peptides. Next, the insoluble cell walls are centrifuged apart, filtered, and often spray-dried. This is how Marmite, Vegemite, and similar products are made. Liquid yeast extracts can be dried into a thin paste or a dry powder. This is not the same as nutritional yeast, which has a milder flavor because it is manufactured from intact cells rather than being directly hydrolyzed. In general, the production of yeast extracts involves three steps: fermentation (yeast growth), disruption (cell breaking), and separation (to keep the soluble part).
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Market Dynamics:
Drivers:
Yeast extract is becoming more and more popular. This is mostly due to the fruitful results of several studies that have been conducted on yeasts as a whole. In reality, the majority of yeasts were developed after their effects were recognized. Yeast Extract products, such as yeast extracts, yeast autolysates, and other yeast derivatives, are used in food and beverage goods because they can improve flavor. Yeast applications are even expanding to include dietary supplements and other functional food categories.
Restraints:
Due to inaccurate measurements caused by fortification, most yeast variants include an excess of some nutrients. Even just 2 tablespoons of nutritional yeast flakes can provide close to the recommended daily dose of dietary fiber. If a person is not accustomed to consuming high-fibre meals, introducing too much fiber too quickly could result in cramps or even diarrhoea. Even though nutritional yeast is a great source of many vitamins and minerals, such as zinc and vitamin B-12, some yeast products also contain ingredients like tyramine, which can lead to migraine attacks in some people.
Opportunities:
Yeast extracts are one of the rapidly growing food additives, eventually replacing synthetic flavors like MSG to reduce the glutamic acid and salt content of food. Over the past ten years, there has been an upsurge in demand for meals that are low in salt and MSG. Salt and MSG are regularly swapped out with yeast extracts, which have the properties of food flavoring agents, in processed food products. The fact that unique yeast components may keep a decent flavor under extremely low-salt settings is further evidence that this trend has been expanding as a result of rising consumer demand for food security and increased consumer awareness of consumer health.
Challenges:
The usage of yeast extract is anticipated to be constrained by strict regulatory regulations for yeast and yeast derivative goods. Despite the fact that eating organic food is good for consumers' general health, one of the main barriers to purchasing is the high cost of organic goods. Due to the high cost of agricultural cultivation and processing, organic food is typically pricey. The requirement for legal compliance and laws in a particular nation also adds to the product's high price, which inhibits market expansion.
Segmentation Analysis:
The global Yeast Extract market has been segmented based on Application, Form, Technology, and others.
By Application
The application segment is food & beverages, animal feed, pharmaceuticals, and others. The food & beverages segment led the largest share of the Yeast Extract market with a market share of around 30% in 2021. Due to the increased number of MSG-related sensitivities, product demand in the food and beverage industry is increasing significantly. Due to substantial product utilization in the fermentation of sugars in bakery applications, it is projected that the food & beverage application would gain traction over the course of the Projection period.
By Technology
The technology segment includes autolyzed and hydrolyzed. The autolyzed segment led the Yeast Extract market with a market share of around 62% in 2021. Due to the distinctive flavor of autolyzed yeast extracts in a variety of food applications, such as bread goods, soups, and dressings, the segment will maintain its leading position during the projection period. These extracts are a great source of vitamin B and minerals. The autolyzed market is also being driven by an increase in demand for clean label products and natural food ingredients. The autolyzed method offers low-cost advantages and a high rate of extraction.
By Form
The form segment includes paste, powder, and flakes. The powder segment led the Yeast Extract market with a market share of around 38.08% in 2021. The market is growing as a result of its extensive use in a variety of products, including bakery & confectionery, meat, dairy, pharmaceuticals, and dietary supplements. An alternative to MSG is a natural flavor enhancer or flavoring compound in powder form. It also serves as nutrition for media used in bacterial culture. When opposed to its paste state, the substance is significantly more convenient to use when it is powdered. Powdered goods can be weighed with a fair degree of accuracy; they can be added to; the packaging can be cut; and there are no issues with the product's lack of fluidity.
Global Yeast Extract Market- Sales Analysis.
The sale of Yeast Extract Applications expanded at a CAGR of 9% from 2015 to 2021.
Yeast Extract is a famous flavouring agent. Yeast Extract, a popular food flavouring ingredient, is created from the yeast used to make bread and beer. It is frequently used in sauces and other food products like cheese. "Umami" is the flavour produced by utilizing yeast extract. Sugar is mixed with yeast in a warm setting when making yeast extract. Yeast tries to expand, and the outer layer starts to soften. The yeast cell walls that have come loose from this mixture are then swept away while treated further in a centrifuge.
Most people enjoy savoury meals, including sauces and marinated meat. It is a frequently used ingredient that gives soups, sauces, and a variety of snacks its distinctive flavour. The application is contrasted with the use of spices to flavour food. The flavouring has a meat stock-like flavour but contains no ingredients that animals produce. Yeast extract raw materials include debittered brewers' yeast from the UK and US and high protein yeast from Europe that is produced on molasses. Yeast that has been cultured on whey is another form of raw material. The autolyzed yeast readily soluble in water is referred to as yeast extract. Different procedures are used to control autolysis in order to protect the original B-complex vitamins.
Thus, owing to the aforementioned factors, the global Yeast Extract Market is expected to grow at a CAGR of 7% during the Projection period from 2022 to 2029.
By Regional Analysis:
The regions analyzed for the Yeast Extract market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. The Europe region dominated the Yeast Extract market and held a 41% share of the market revenue in 2021.
Global Yeast Extract Market- Country Analysis:
Germany's Yeast Extract market size was valued at USD 0.15 billion in 2021 and is expected to reach USD 0.39 billion by 2029, at a CAGR of 6% from 2022 to 2029. The country's bread and brewers industries are using more yeast components as a result of the big mass of baking items and their strong demand. The growing demand for alcohol and the enrichment of animal feed products are significant drivers of this market's expansion. Growing pet adoption rates and improved awareness of livestock health are driving industry expansion.
China’s Yeast Extract’ market size was valued at USD 0.1 billion in 2021 and is expected to reach USD 0.14 billion by 2029, at a CAGR of 5% from 2022 to 2029. In recent years, the region has experienced tremendous urbanization and a rise in the demand for fast food items. The demand for natural, pure, and fresh products has substantially expanded, and this has had a big positive impact on the expansion of the yeast extract business in the region.
India's Yeast Extract market size was valued at USD 0.07 billion in 2021 and is expected to reach USD 0.10 billion by 2029, at a CAGR of 4.6% from 2022 to 2029. India's market expansion is also being aided by the country's booming food and beverage sector. The current change is significant, as evidenced by the trend toward decreasing sugar consumption. After years in which obesity became a significant health issue, Indian consumers are pushing back against products that are deemed to contribute to the issue. Products with less sugar and those that replace sugar are now required as a result of this. As a result, yeast extract qywis expanding exponentially here.
Key Industry Players Analysis:
To increase their market position in the global Yeast Extract business, top companies focus on tactics such as adopting new technology, mergers & acquisitions, Application developments, collaborations, partnerships, joint ventures, etc.
Latest Development:
Report Metrics
Report Attribute |
Details |
Study Period |
2021-2029 |
Base year |
2021 |
CAGR (%) |
7% |
Market Size |
1.5 billion in 2021 |
Projection period |
2022-2029 |
Projection unit |
Value (USD) |
Segments covered |
By Application, By Form, By Technology and By Region. |
Report Scope |
Revenue Projection, competitive landscape, company ranking, growth factors, and trends |
Companies covered |
Lesaffre Group, Lallemand, Inc., Kerry Group, Angel Yeast, Thai Foods International Co., Ltd., Leiber GmBH, Biospringer, DSM, Alltech, Synergy Flavors, Biorigin, Titan Biotech Limited Company, Halcyon Proteins, Specialty Biotech, Ohly, Kohjin Life Sciences, Sensient Technologies Corp., AB Mauri, Oriental Yeast, Kothari Fermentation & Biochem Ltd. among others. |
By Application |
|
By Form |
|
By Technology |
|
Regional scope |
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Scope of the Report
Global Yeast Extract Market by Application:
Global Yeast Extract Market by Form:
Global Yeast Extract Market by Technology:
Global Yeast Extract Market by Region:
The European Yeast Extract market was projected to gain a global market share of 41% in 2021.
The global Yeast Extract market is expected to grow with a 7% CAGR during the Projection period.
The form segment includes paste, powder, and flakes.
Global Yeast Extract market’s size in 2021 was USD 1.5 billion.
Global Yeast Extract market is being driven by increasing usage of yeast in food and beverage industry.
Political Factors – Food safety authorities regulate the market, and various laws are implemented for the betterment of society. These tight food safety requirements and laws, as well as a paucity of raw materials, may hamper the market's sustainable growth. Various fiscal policies, such as the high tax on sugar products and junk food, positively affected the yeast market. The taxation on raw materials decreases the production rate of yeast by the industries. The high taxation on importing raw materials from other countries hurts the Yeast market. Some countries have stopped charging sales tax on wine yeast. As a result of this, Winemaking will get cheaper. The government policies adopted by the European countries toward a ban on the use of antibiotics in the feed are a major factor contributing to the growth of this market in the region.
Economic Factors – There is a high fluctuation in the price of raw materials required for Yeast production. This is the major challenge companies face in this market for their growth. This leads to uncertainty in the market. The major raw materials for the Yeast market are beet, cane molasses and sugar products like sugar syrups, ammonia and phosphoric acid. Thus, the increase in the price of these raw materials will affect the production rate of yeast. This will further lead to an increase in the price of Yeast. Most consumers prefer products that are less priced with high health benefits. Because the production of grains and legumes in developing nations is so important to the company's raw materials, the rising labour cost there poses a concern.
Social Factors –Consumers' increased demand for organic Yeast supports the Global Yeast Market. Organic food ingredients are becoming more and more powerful day by day due to their health benefits. After the massive COVID-19 lockdown, people have become more concerned about their lifestyles and health. Consumers are shifting toward organic products as they know the yeast's nutritional content. The growing use of social media has led to the spread of good and healthy lifestyles worldwide. According to a report from the American Census Bureau, there are 75.4 million Millennials in the US, making up the greatest share of the population, followed by 74.9 million Baby Boomers (aged 51 to 69). And by 2028, the population of Generation X (aged 35 to 50 in 2015) is expected to surpass that of the Baby Boomers. The report claims that having a job and living alone are millennials' top two priorities in life. The rise in the number of working-class women and young Americans living away from home creates a platform for the processed food industry.
Technological Factors – The rapid growth in the technologies involved in the industries are boosting the overall performance of every market. Automating the industry leads to more production and better efficiency, which helps grow a particular market. Some modern technologies such as Mutagenesis, protoplast fusion, hybridization, genome shuffling, and structural synthetic biotechnology are used to improve the tolerance of yeast to physicochemical factors such as temperature, pH and osmotic pressure etc. This increases the utilization value of yeast. Social media platforms are expanding, making consumer behaviour and attitudes toward food more obvious and significant. With the advent of new digital and social media channels, people are using food for storytelling and self-expression.
Environmental Factors – The food industry must address growing concerns about climate change. Yeast is a single-cell microbe that can grow in either an oxygen-rich or an oxygen-depleted environment. A large amount of sub-products rich in organic matter are generated by yeast production industries. These sub-products can be used as soil improvers or organic fertilizers. Nevertheless, the potential nitrate leaching and increase of GHG emissions induced by yeast application to soil have to be carefully monitored to avoid environmental problems.
Legal Factors – The industries involving food manufacturers must pass certain regulations issued by Food safety authorities. It is mandatory to obtain a license from the authorities to function properly. Some of the growing industries that do not follow this regulation are shutting down due to inefficient work. To safeguard the quality of the products and the public's safety, the Indian government has established numerous laws and regulations under FSSAI for the import and production of gluten-free food. The expansion of production facilities for yeast extract in China and India and the growing awareness among livestock growers about the benefits of feed yeast is projected to provide scope for market expansion in the Asia Pacific.
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