CAGR: 8%Current Market Size: USD 20 BillionFastest Growing Region: APAC
Largest Market: EuropeProjection Time: 2023-2030Base Year: 2022
The global Food Safety Testing market is expected to grow from USD 20 billion in 2022 to USD 37.01 billion by 2030, at a CAGR of 8% during the Projection period 2023-2030. The growth of the Food Safety Testing market is mainly driven by the increasing in awarness about food safety amon people.
Food manufacturing, retail, and the hospitality industries all have serious concerns about food safety and quality. Productivity is influenced by food quality and sanitation. Both deliberate and accidental adulteration have advanced in recent years, and testing laboratories can assist in the detection of these adulterants. Testing for adulterants, pathogens, pesticide residues, microbiological contaminants, non-permitted additives, colours, among other things, and antibiotics in food is the most crucial task of food safety testing laboratories. Food producers and manufacturers cannot guarantee the absence of, among other things, pesticides, antibiotics, heavy metals, and naturally occurring poisons without doing food testing. Consequently, it is crucial to assure food safety. Due to two key factors, including changing customer preferences and technological improvements, the food and beverage business has seen significant transformation over the past few decades. Due to growing consumer awareness of food safety, quality, and more recently, the COVID-19 pandemic outbreak, food safety, cleanliness, and other factors related to food quality are currently receiving a lot of attention. This trend is anticipated to continue over the following years. Additionally, it is anticipated that in the coming years, new technologies and concepts and rules for food safety will play a crucial part in revolutionising the food safety domain.
Sample Request: - Global Food Safety Testing Market
Market Dynamics:
Drivers:
The global demand for food safety testing is anticipated to be driven by the rising incidence of food-borne illnesses among people. The main cause of food-borne sickness is consuming rotten, contaminated, or deteriorating food items that include numerous microorganisms, including bacteria, fungus, parasites, viruses, and others. In addition, a number of additional pollutants, including mycotoxins, heavy metals, and chemicals, are contributing to an increase in occurrences of food-borne disease. The demand for food testing kits, machinery, and systems in the area is dramatically rising as a result of these increasing incidents. The workforce, food handlers, and manufacturers are mostly to blame for the rise in food-borne illnesses in the food sector because they are uninformed about current technology, good manufacturing practises (GMP), hazard analysis and critical control point (HACCP) systems, and quality control. The prevalence of the food-borne illness rises as a result of workers' ignorance.
Restraints:
There is a growing need for food safety facilities throughout the region as a result of an increase in the number of product recalls, occurrences of food contamination, incidents of food poisoning, and consumer awareness. The development of the global market for food safety testing, however, is being hampered by the absence of infrastructural facilities in food testing laboratories. The laboratories should be kept clean in order to obtain correct findings for food tests, but they lack the necessary infrastructure, adequate water, staff training, current technologies for quality assurance, packing operations, and standard sanitising procedures. Additionally, due to insufficient or unsuitable plant conditions, adopting microbiological controls in a GMP or HACCP programme is essentially without question.
Opportunities:
Food ingredients used in clean-label products are the most natural and least processed. In order to lead healthier lifestyles, consumers are choosing clean and nutritious food options, which has increased the need for food safety testing. In order to maintain a particular lifestyle, people are increasingly drawn to clean-labeled foods that are devoid of preservatives or additives. Additionally, the use of clean-label products is helping to promote a sustainable environment, which is fueling the market's expansion. Food safety testing is more in demand as producers offer safe food label products to assure consumers that the food items are free of any hazardous microorganisms, mycotoxins, heavy metals, and chemicals. This is due to the rising demand for clean label food or safe label food products.
Challenges:
Consumer demand for clean and safe food items has rapidly surged in recent years, which has prompted regulatory authorities to adopt various and novel food safety regulations. As a result, there are now more and more conflicting national regulations for food safety. Additionally, the laws governing food safety vary from nation to nation because some nations consider food safe for consumption while others do not. As a result, there is an increasing need to standardise the food safety standard. The biggest obstacle the global market for food safety testing is facing will be lessened by the rise in the number of measures done by the governing bodies to offer the food safety standard uniformity.
Segmentation Analysis:
The global Food Safety Testing market has been segmented based on test, application, and region.
By Test
The test segment is Chemical & Nutritional testing, Microbiological Testing, Allergen Testing, Residues & Contamination Testing, Genetically modified Organism Testing and Others. The microbiological testing segment led the largest share of the Food Safety Testing market with a market share of around 37% in 2022. The market is anticipated to grow as it aids in the detection of microorganisms in edible products using chemical, biological, molecular, and biochemical methods, providing incredibly accurate results regarding their makeup. Indicator microorganisms such as faecal contamination, heat-resistant bacteria, and acid-resistant microorganisms are detected using microbiological testing on edible goods. Industrial microorganisms like Bifidobacteria, Lactobacillus casei, and Lactobacillus rhamnosus are also detected by these tests.
By Application
The application egment is Cereals & Grains, Processed Food, Meat, Poultry & Seafood Products, Beverages and Dairy & Dairy Products. The meat, poultry & seafood products segment led the largest share of the Food Safety Testing market with a market share of around 45% in 2022. The category is anticipated to rise during the Projection period due to rising global meat and meat product consumption as well as red meat's high disease risk.
Global Food Safety Testing Market - Sales Analysis.
The sale of the Food Safety Testing market expanded at a CAGR of 5% from 2016 to 2022.
The world's private laboratories and government-funded research institutions are conducting more research and development than ever before, which is expected to lead to innovations and precise food safety testing methods during the projection period. Additionally, food safety testing methods will probably change to accommodate new food fads as they emerge, such as "clean label," "free from," and others. The global market for food safety testing is anticipated to expand at a rapid clip during the Projection period as food safety continues to be one of the primary concerns for both consumers and governments.
The World Health Organization estimates that contaminated food contributed to 600 million illnesses and 420,000 premature deaths in 2010, endangering people's health and nutritional security. In this epidemic, it is the food industry's first priority to guarantee the safety of the foods it produces. Effective food safety management strategies, which include food safety testing, are being adopted and implemented by businesses.
Thus, owing to the aforementioned factors, the global Food Safety Testing market is expected to grow at a CAGR of 8% during the Projection period from 2023 to 2030.
By Regional Analysis:
The regions analyzed for the Food Safety Testing market include North America, Europe, South America, Asia Pacific, the Middle East, and Africa. Europe region dominated the Food Safety Testing market and held a 42% share of the market revenue in 2022.
Global Food Safety Testing market - Country Analysis:
Germany's Food Safety Testing market size was valued at USD 4.78 billion in 2022 and is expected to reach USD 7.52 billion by 2030, at a CAGR of 7.5% from 2023 to 2030. In order to prevent foodborne illness outbreaks and avoid consuming drug residues and heavy metals that are unsafe for human consumption, the market is anticipated to experience an increase in demand for microbiological testing, followed by chemical & residues contamination testing.
China’s Food Safety Testing market size was valued at USD 4.27 billion in 2022 and is expected to reach USD 6.36 billion by 2030, at a CAGR of 7.9% from 2023 to 2030. Due to the enormous expansion of the food industry in developing nations and the growing demand for stricter food safety standards to address numerous food scandals and contamination problems.
India's Food Safety Testing market size was valued at USD 5.23 billion in 2022 and is expected to reach USD 8.29 billion by 2030, at a CAGR of 7.3% from 2023 to 2030. In India, undiscovered pathogen activity is a severe problem that results in food contamination. The incidence of outbreaks of foodborne illness among children has increased across the nation. To meet the growing demand, farmers in India utilise a variety of pesticides and fertilisers, the use of which is improperly regulated. As a result, the finished product frequently contains residues of the agrochemicals used to cultivate the produce as well as the veterinary medications or antibiotics used in animal farming. As a result, the residues enter the food chain. Therefore, testing for food safety is crucial to prevent consuming dangerous residues in food products.
Key Industry Players Analysis:
To increase their market position in the global Food Safety Testing market business, top companies focus on tactics such as adopting new technology, mergers & acquisitions, product developments, collaborations, partnerships, joint ventures, etc.
Latest Development:
Report Metrics
Report Attribute |
Details |
Study Period |
2022-2030 |
Base year |
2022 |
CAGR (%) |
8% |
Market Size |
20 billion in 2022 |
Projection period |
2023-2030 |
Projection unit |
Value (USD) |
Segments covered |
By Test, By Application, and By Region. |
Report Scope |
Revenue Projection, competitive landscape, company ranking, growth factors, and trends |
Companies covered |
Thermo Fischer Scientific Inc., UL LLC, EMSL Analytical Inc., Microbac Laboratories, Inc., Silliker, Inc., Covance Inc., Intertek Group Plc., SGS SA, Bureau Veritas S.A., Eurofins Scientific SE, The SOCOTEC Group, International Laboratory Services, ALS Limited, AsureQuality Limited, DTS Food Laboratories, Aspirata, and Symbio. |
By Test |
|
By Application |
|
Regional scope |
|
Scope of the Report
Global Food Safety Testing Market By Test:
Global Food Safety Testing Market By Application:
Global Food Safety Testing Market By Region:
Global Food Safety Testing market is expected to reach USD 37.01 billion by 2030.
Based on the test, the Food Safety Testing market is segmented into Chemical & Nutritional testing, Microbiological Testing, Allergen Testing, Residues & Contamination Testing, Genetically modified Organism Testing and Others.
The Food Safety Testing market is projected to have a CAGR of 8%.
The global demand for food safety testing is anticipated to be driven by the rising incidence of food-borne illnesses among people. The main cause of food-borne sickness is consuming rotten, contaminated, or deteriorating food items that include numerous microorganisms, including bacteria, fungus, parasites, viruses, and others. In addition, a number of additional pollutants, including mycotoxins, heavy metals, and chemicals, are contributing to an increase in occurrences of food-borne disease.
Leading market players active in the global Food Safety Testing market are Thermo Fischer Scientific Inc., UL LLC, EMSL Analytical Inc., Microbac Laboratories, Inc., Silliker, Inc., Covance Inc., Intertek Group Plc., SGS SA, Bureau Veritas S.A., Eurofins Scientific SE, The SOCOTEC Group, International Laboratory Services, ALS Limited, AsureQuality Limited, DTS Food Laboratories, Aspirata, Symbio among other
Political Factors- Before deciding whether to grow, the market for food safety testing should carefully examine the tax laws that apply to the industry. Industries that the government views as high priority will gain more from tax policy. In an effort to attract foreign direct investment, the governments of many developing countries are actively seeking to reduce company taxes. These countries should be considered in the food safety testing market because they have low tax rates that will make it easier to make money and invest in R&D, innovation, and new product development initiatives.
Economic Factors- The profitability of a corporation may be impacted by exchange rate changes. The prostate cancer medicines market should do this study in order to accurately Projection exchange rate variations and minimise unwanted trade and business performance repercussions. The cost of the loans taken out will go up overall if the interest rate is high since the market for prostate cancer therapies will have to make payments with a high rate of interest. Achieving growth targets in established industries that are on the verge of saturation may be more challenging in the prostate cancer treatments industry. Therefore, the industry lifecycle stage must be taken into consideration while choosing the countries for international expansion.
Social Factors- Respect for hierarchy and social class stratification are two important social traits that could have an impact on the commercial, marketing, and human resource management strategies for the food safety testing industry. The food safety testing market is more at ease in hierarchical structures with formal work cultures when entering countries with high power distance. Increased social stratification is another sign that effective market segmentation strategies are needed since the food safety testing market cannot effectively target a wide range of social classes using the same marketing mix.
Technological Factors- Because these countries make it easier for enterprises to achieve objectives like cost reduction, innovation, and value creation, the food safety testing market should benefit countries with advanced technology infrastructure. It also demonstrates that it will be more challenging for the market for prostate cancer medicines to employ technology to sustainably achieve a competitive edge because it might be easily replicated by competitors. The rate and advancement of technological innovation can have an impact on the market and industry as a whole. By studying the upcoming technological innovation trends, the food safety testing market will be able to comprehend the rate of new product development, the length of the product life cycle, and the distinctive features that consumers prefer.
Environmental Factors- In order to increase operational costs in the market for food safety testing and improve supply chain flexibility, extreme weather must be taken into account. The market for food safety testing is experiencing growing operating costs as a result of ongoing environmental agency inspections. For businesses like the market for food safety testing, waste management has grown more important, especially for sites adjacent to cities. The Japanese government has established stringent laws for the clearance of waste in urban areas. Recycling is gradually becoming the standard in Japan's economy rather than just a good practise. To comply with rules and specifications in the Basic Materials industry, the market for food safety testing must take the necessary precautions.
Legal Factors- Employment law refers to a large area of laws that defend workers' rights, including those to a fair wage, equality, equity, inclusion, fairness, and their bodily and emotional safety. In some countries, employment laws are not effectively enforced, while in others, breaching any of the outlined employee rights is punishable by heavy fines. While entering or operating in such countries, the food safety testing market should ensure the security of the working environment. Both direct and indirect discrimination must be prevented, thus the right processes must be in place. Effective adherence to employment laws can help the food safety testing market improve its employer brand reputation, which is essential for attracting and retaining top talent in the industry.
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